Recipe

Cinnamon Rolls With Vanilla Ice Cream Recipe


Cinnamon Rolls With Vanilla Ice Cream Recipe
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These are Very GOOD! They are gooey and have vanilla ice cream in the caramel sauce on the bottom. The reipe is very easy to make since the bread machine does the dough and all you do is pat dough out and put toppings on. The Vanilla ice cream add... More

Shandy


Making Caramel Sauce


Caramel Sauce in Dis


Getting Ready to Rol


Fluffy


Sprinkled with Love


Rising

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Ingredients
  • 1 c. warm water (110 degrees F)
  • 1 egg
  • 3 c. bread flour
  • 1/4 c. white sugar
  • 3 T. instant powdered milk
  • 1 1/2 t. salt
  • 5 T. butter, softened
  • 1 t. instant yeast
  • 1/3 c. butter
  • 1/2 c. vanilla ice cream
  • 1/2 c. brown sugar
  • 1/2 c. butter, softened (for spreading)
  • 1 T. ground cinnamon
  • 1/2 c. brown sugar

Directions
  1. Place water, egg, bread flour, white sugar, powdered milk, salt, 5 Tablespoons butter and yeast in bread machine in the order suggested. Select DOUGH setting, and turn machine on.
  2. Meanwhile, in a small saucepan, melt 1/3 cup butter. Add 1/2 cup brown sugar and ice cream; bring to a boil, and cook for 2 minutes. Pour caramel sauce into the bottom of a lightly greased 9 x 13 inch pan.
  3. Preheat oven to 350 degrees F.
  4. When machine has finished cycling, remove dough from the machine and turn out onto a lightly floured surface. Pat dough into a rectangle. Spread with softened butter and sprinkle lightly with cinnamon. Crumble 1/2 cup brown sugar over the top. Roll up and seal edges. Cut into 12 rolls, and place in prepared pan of caramel. Allow to rise until double in size, about 45 minutes to an hour.
  5. Bake at 350 degrees F. for approximately 30 to 35 minutes, until golden brown.

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Comments


Interesting recipe - must try! Thanks.


Thanks for sharing..Im going to try this one soon.~M


This recipe=god!


Looks good - must try!


I love your pictures....Im definetly trying these after TG!!


Yummy..... I love cinnamon rolls and your recipe looks great. Hi 5 and I am mailing your recipe to one of m friends....


Wow this is very interesting and your pictures are awesome. Great post.


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