How to make it

  • Place water, egg, bread flour, white sugar, powdered milk, salt, 5 Tablespoons butter and yeast in bread machine in the order suggested. Select DOUGH setting, and turn machine on.
  • Meanwhile, in a small saucepan, melt 1/3 cup butter. Add 1/2 cup brown sugar and ice cream; bring to a boil, and cook for 2 minutes. Pour caramel sauce into the bottom of a lightly greased 9 x 13 inch pan.
  • Preheat oven to 350 degrees F.
  • When machine has finished cycling, remove dough from the machine and turn out onto a lightly floured surface. Pat dough into a rectangle. Spread with softened butter and sprinkle lightly with cinnamon. Crumble 1/2 cup brown sugar over the top. Roll up and seal edges. Cut into 12 rolls, and place in prepared pan of caramel. Allow to rise until double in size, about 45 minutes to an hour.
  • Bake at 350 degrees F. for approximately 30 to 35 minutes, until golden brown.
Making Caramel Sauce   Close
Caramel Sauce in Dish   Close
Getting Ready to Roll   Close
Fluffy   Close
Sprinkled with Love   Close
Rising   Close

Reviews & Comments 7

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    " It was excellent "
    notyourmomma ate it and said...
    Wow this is very interesting and your pictures are awesome. Great post.
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    " It was excellent "
    berry ate it and said...
    Yummy..... I love cinnamon rolls and your recipe looks great. Hi 5 and I am mailing your recipe to one of m friends....
    Was this review helpful? Yes Flag
  • michellem 6 years ago
    I love your pictures....Im definetly trying these after TG!!
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  • itsajourney 7 years ago
    Looks good - must try!
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  • theweeklynews 7 years ago
    this recipe=god!
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  • michellem 7 years ago
    Thanks for sharing..Im going to try this one soon.~M
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  • image 7 years ago
    Interesting recipe - must try! Thanks.
    Was this review helpful? Yes Flag

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