Recipe

Montreal Dry Garlic Spareribs Recipe

	Louiselapierre / All my dishes 8 months, 3 weeks ago A kind of Chinese spareribs you will only find in Montreal's chinese restaurants. My husbands is nuts about them because we spend 6 months in Daytona Beach and you cannot find them there. Serve with steamed rice. You're gonna lick your fingers!! Prep:15m Cook:90m Servings:4	Louiselapie
	chinese

Does this look good? Yeah! / Nope

Fans

quaziefly

lycett

Ingredients

3 pounds spareribs (either tips or babyback cut in half)

Sauce:

1 1/2 cups brown sugar

1 1/2 cups water

4 - 5 garlic cloves

4 1 1/2 tablespoons soy sauce

1 1/2 tablespoons dry mustard

Directions

Bring a large pot of water to boil.

Cut the spareribs apart.

Add them to the boiling water, cover them and simmer for about 30 minutes.

While the spareribs are simmering, mix together the sauce ingredients.

When the spareribs are cooked, drain them, clean the pot and add the sauce to the pot.

Bring it to a boil and add the spareribs.

Simmer for about 45 minutes until the sauce thickens.

*The recipe is very adaptable. You can use more spareribs and adjust the other ingredients accordingly.

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Comments

lobster 8 months, 3 weeks ago said:
Sounds good!! Miss those ribs, the memories!! Will have to try this one!! Thanks for sharing your recipe!!

wynnebaer 8 months, 3 weeks ago said:
Oh yeah..Great post...:)

Went to Daytona last year for the first time and had a blast...The ride from Ocala wasn't so much though..Through the forest at night with all the deer...Scary...But worth the trip...:)

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