Recipe

White Pan Bread Recipe

Add Step-by-Step Photos	Chefelaine / All my dishes 8 months, 2 weeks ago This is actually a BULK recipe, and makes up about 4 1/2 pounds of bread. Great done in a mixer, but it can also be done by hand. Prep:20m Cook:50m Servings:1	Chefelaine
	easy

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Ingredients

1 1/2 cups Water (more as needed for ease of dough handling)

1 pkg bakers' yeast

2 1/2 lb Bread flour

1 oz Salt

1 oz Sugar

2 oz Nonfat milk powder

1 1/2 oz Shortening

Directions

Mixing the dough:

10 minutes at 2nd speed.

mix by hand, although there will be a lot of mixture to work through!

Proofing:

1 hour at 80°F or until doubled in bulk

Makeup:

Pan loaves in whatever shape you prefer.

This dough will also make rolls.

Baking:

400°F until golden brown and loaves sound hollow when tapped.

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VARIATION:

Whole Wheat Bread

Prepare basic White Pan Bread using

Bread flour 1 lb ---- 40%

Whole wheat flour 1 lb 8 oz ------ 60%

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Comments

momo_55grandma 8 months, 2 weeks ago said:
Nothin better than homemade bread thanks high5

chefperiwinkle 8 months, 1 week ago said:
Chef Elaine! To me, nothing is more delightful than the aroma of bread baking. Another terrific recipe, to be sure.
Chef P

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