White Pan Bread
From chefelaine 15 years ago
- 50 minutes to make
- Serves 1
This is actually a BULK recipe, and makes up about 4 1/2 pounds of bread. Great done in a mixer, but it can also be done by hand.
Ingredients
- 1 1/2 cups water (more as needed for ease of dough handling) shopping list
- 1 pkg bakers' yeast shopping list
- 2 1/2 lb bread flour shopping list
- 1 oz salt shopping list
- 1 oz sugar shopping list
- 2 oz nonfat milk powder shopping list
- 1 1/2 oz shortening shopping list
How to make it
- Mixing the dough:
- 10 minutes at 2nd speed.
- OR
- mix by hand, although there will be a lot of mixture to work through!
- Proofing:
- 1 hour at 80°F or until doubled in bulk
- Makeup:
- Pan loaves in whatever shape you prefer.
- This dough will also make rolls.
- Baking:
- 400°F until golden brown and loaves sound hollow when tapped.
- =============================
- VARIATION:
- Whole Wheat Bread
- Prepare basic White Pan Bread using
- Bread flour 1 lb ---- 40%
- Whole wheat flour 1 lb 8 oz ------ 60%
The Rating
Reviewed by 7 people-
nothin better than homemade bread thanks high5
momo_55grandma
in Mountianview loved it
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Chef Elaine! To me, nothing is more delightful than the aroma of bread baking. Another terrific recipe, to be sure.
Chef P
chefperiwinkle
in Scarboro loved it
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