Glazed Carrots Vichy
From chefelaine 15 years ago
- 18 minutes to make
- Serves 12
A delicious way of preparing and serving carrots.
Ingredients
- 3 1/4 lb carrots shopping list
- as needed --- water see note in directions shopping list
- 2 1/2 oz butter shopping list
- 1 tbsp sugar shopping list
- 1 tsp salt shopping list
- to taste --- white pepper shopping list
- as needed --- Chopped parsley shopping list
How to make it
- Trim, peel, and slice the carrots.
- Place them in a saucepan or straight-sided sauté pan.
- Add water to barely cover the carrots.
- Add the butter, sugar, and salt.
- Bring to a boil.
- Lower heat and simmer until the carrots are tender and the water is nearly evaporated.
- If done properly, these should happen at the same time.
- Toss the carrots so that they are well coated with the glaze that is left in the pan.
- Garnish with chopped parsley.
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- NOTE:
- Sometimes Vichy water or other bottled mineral water is used, but it is not necessary.
The Rating
Reviewed by 7 people-
thanks for a high5 and the wonderful carrots
momo_55grandma
in Mountianview loved it
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Will make this tonight! Thanks, Elaine!
Candy
thatsmystyle
in Hamilton loved it
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