Recipe

Glazed Carrots Vichy Recipe


Glazed Carrots Vichy Recipe
Add Step-by-Step Photos 		Chefelaine / All my dishes
9 months, 3 weeks ago
A delicious way of preparing and serving carrots.
Prep:10m Cook:18m Servings:12

Chefelaine

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Ingredients
  • 3 1/4 lb Carrots
  • as needed --- Water see note in directions
  • 2 1/2 oz Butter
  • 1 tbsp Sugar
  • 1 tsp Salt
  • to taste --- White pepper
  • as needed --- Chopped parsley

Directions
  1. Trim, peel, and slice the carrots.
  2. Place them in a saucepan or straight-sided sauté pan.
  3. Add water to barely cover the carrots.
  4. Add the butter, sugar, and salt.
  5. Bring to a boil.
  6. Lower heat and simmer until the carrots are tender and the water is nearly evaporated.
  7. If done properly, these should happen at the same time.
  8. Toss the carrots so that they are well coated with the glaze that is left in the pan.
  9. Garnish with chopped parsley.
  10. ===================================
  11. NOTE:
  12. Sometimes Vichy water or other bottled mineral water is used, but it is not necessary.

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Comments

momo_55grandma 9 months, 3 weeks ago said:
Thanks for a high5 and the wonderful carrots

thatsmystyle 9 months, 3 weeks ago said:
Will make this tonight! Thanks, Elaine!

Candy


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