Recipe

Shamrock Sandwiches Recipe


Shamrock Sandwiches Recipe Henrie / All my dishes
8 months, 3 weeks ago
Just in time for St. Patricks Day, hope you enjoy these cute little sandwiches.
Prep:35m Servings:8

Henrie

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Ingredients
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 package (2 ounces) thinly sliced deli corned beef, chopped
  • 2 tablespoons grated red onion
  • 2 teaspoons snipped fresh dill or 3/4 teaspoon dill weed
  • 1/4 teaspoon salt
  • 1 pound thinly sliced seedless rye bread
  • Fresh dill springs, optional

Directions
  1. In a large bowl, beat the cream cheese, mayonnaise and mustard until smooth. Stir in the corned beef, onion, dill and salt. Using a 2-in. shamrock cookie cutter, cut out two shamrocks from each slice of bread.
  2. Spread 1-2 tablespoonfuls of filling on the bottoms of half of the shamrocks; top with remaining shamrocks. Garnish with dill if desired. Yield: about 16 sandwiches
  3. ***Dill and Dijon mustard add zip to the creamy corned beef filling in these party sandwiches. Or substitute horseradish for the mustard and garlic powder for the dill for a fun variation.

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Comments

peetabear 8 months, 3 weeks ago said:
Perfect for St Patricks Day,, High five for a yummy recipe..

shirleyoma 8 months, 3 weeks ago said:
Got my 5.. sounds so good!

chefelaine 8 months ago said:
Shaped 'sammidges' are always a hit!! HIGH FIVE :+D


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