Shamrock Sandwiches
From henrie 15 years ago
- - to make
- Serves 8
Just in time for St. Patricks Day, hope you enjoy these cute little sandwiches.
Ingredients
- 1 package (8 ounces) cream cheese, softened shopping list
- 1/4 cup mayonnaise shopping list
- 2 tablespoons Dijon mustard shopping list
- 1 package (2 ounces) thinly sliced deli corned beef, chopped shopping list
- 2 tablespoons grated red onion shopping list
- 2 teaspoons snipped fresh dill or 3/4 teaspoon dill weed shopping list
- 1/4 teaspoon salt shopping list
- 1 pound thinly sliced seedless rye bread shopping list
- Fresh dill springs, optional shopping list
How to make it
- In a large bowl, beat the cream cheese, mayonnaise and mustard until smooth. Stir in the corned beef, onion, dill and salt. Using a 2-in. shamrock cookie cutter, cut out two shamrocks from each slice of bread.
- Spread 1-2 tablespoonfuls of filling on the bottoms of half of the shamrocks; top with remaining shamrocks. Garnish with dill if desired. Yield: about 16 sandwiches
- ***Dill and Dijon mustard add zip to the creamy corned beef filling in these party sandwiches. Or substitute horseradish for the mustard and garlic powder for the dill for a fun variation.
People Who Like This Dish 6
- peetabear Mid-hudson Valley, NY
- chefelaine Muskoka, CANA
- shirleyoma Cove, OR
- binky67 Ellicott City, MD
- crazeecndn Edmonton, CA
- clbacon Birmingham, AL
- henrie Savannah, GA
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The Rating
Reviewed by 3 people-
Shaped 'sammidges' are always a hit!! HIGH FIVE :+D
chefelaine
in Muskoka loved it
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Got my 5.. sounds so good!
shirleyoma
in Cove loved it
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Perfect for St Patricks Day,, High five for a yummy recipe..
peetabear
in mid-hudson valley loved it
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