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Ingredients

How to make it

  • In a large bowl, beat the cream cheese, mayonnaise and mustard until smooth. Stir in the corned beef, onion, dill and salt. Using a 2-in. shamrock cookie cutter, cut out two shamrocks from each slice of bread.
  • Spread 1-2 tablespoonfuls of filling on the bottoms of half of the shamrocks; top with remaining shamrocks. Garnish with dill if desired. Yield: about 16 sandwiches
  • ***Dill and Dijon mustard add zip to the creamy corned beef filling in these party sandwiches. Or substitute horseradish for the mustard and garlic powder for the dill for a fun variation.

Reviews & Comments 3

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    " It was excellent "
    chefelaine ate it and said...
    Shaped 'sammidges' are always a hit!! HIGH FIVE :+D
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    " It was excellent "
    shirleyoma ate it and said...
    Got my 5.. sounds so good!
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    " It was excellent "
    peetabear ate it and said...
    Perfect for St Patricks Day,, High five for a yummy recipe..
    Was this review helpful? Yes Flag

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