Roast Pork Rib Roast With Fingerling Potatoes
From chef_irish 15 years ago
- 90 minutes to make
- Serves 4
This is A Great Meal to Entertain with If Having Just Another Couple Over!
Ingredients
- 1 center-cut pork rib roast, about 3 pounds shopping list
- 2 teaspoons cajun seasoning shopping list
- 1 teaspoon dry mustard shopping list
- 1/2 teaspoon dried leaf thyme shopping list
- 1/2 teaspoon salt shopping list
- 4 cloves garlic, minced, divided shopping list
- 3 tablespoons olive oil, divided shopping list
- 2 pounds fingerling potatoes, scrubbed shopping list
- 1 large onion, cut into 6 to 8 wedges shopping list
- 2 tablespoons melted butter shopping list
- salt and pepper shopping list
- 1/2 cup dry white wine or chicken broth shopping list
How to make it
- Heat oven to 350°.
- Wash the roast and pat dry. Rub roast all over with the Cajun seasoning, dry mustard, thyme, 1/2 teaspoon salt, half of the minced garlic, and 1 tablespoon of olive oil.
- Sear the roast over medium-high heat in a skillet in remaining olive oil for about 3 to 5 minutes on each side, or until nicely browned.
- Toss potatoes with the remaining minced garlic, onion wedges, and the melted butter. Arrange the potatoes in the baking pan and sprinkle with salt and pepper.
- Place the browned rib roast on the vegetables, bones facing down. Pour the wine or chicken broth in the pan.
- Roast, uncovered, for 1 hour and 20 minutes, or until potatoes are tender and the roast registers about 150° when a meat thermometer is in the thickest part of the meat, not touching fat or bone.
- If the rib ends begin to brown too much, cover each with a piece of foil.
- Cut between the ribs into separate chops and serve with the roasted potatoes and onions.
The Rating
Reviewed by 4 people-
This sound spectacular. I wonder if the same seasonings wouldn't work with a beef roast too?
merlin
in San Francisco loved it
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sounds fabulous thank you so much for sharing
five plus
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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This sounds so good, thanks for the post!
gagagrits
in Irmo loved it
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