Ingredients

How to make it

  • Heat oven to 350°.
  • Wash the roast and pat dry. Rub roast all over with the Cajun seasoning, dry mustard, thyme, 1/2 teaspoon salt, half of the minced garlic, and 1 tablespoon of olive oil.
  • Sear the roast over medium-high heat in a skillet in remaining olive oil for about 3 to 5 minutes on each side, or until nicely browned.
  • Toss potatoes with the remaining minced garlic, onion wedges, and the melted butter. Arrange the potatoes in the baking pan and sprinkle with salt and pepper.
  • Place the browned rib roast on the vegetables, bones facing down. Pour the wine or chicken broth in the pan.
  • Roast, uncovered, for 1 hour and 20 minutes, or until potatoes are tender and the roast registers about 150° when a meat thermometer is in the thickest part of the meat, not touching fat or bone.
  • If the rib ends begin to brown too much, cover each with a piece of foil.
  • Cut between the ribs into separate chops and serve with the roasted potatoes and onions.

Reviews & Comments 4

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  • chef_irish 5 years ago
    The, Same Seasoning May Be Used with A Beef Roast As Well....
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    " It was excellent "
    gagagrits ate it and said...
    This sounds so good, thanks for the post!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    sounds fabulous thank you so much for sharing
    five plus

    tink
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    " It was excellent "
    merlin ate it and said...
    This sound spectacular. I wonder if the same seasonings wouldn't work with a beef roast too?
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