Grilled Beef Ribs Napa Style Recipe

Grilled Beef Ribs Napa Style

From merlin 15 years ago

If you can't make it to Wine Country, this is the next best thing. Marinate thouroughly and enjoy with a good Napa Cab

1) Select 2 ½ lbs lean beef ribs. Score them deeply several times.
2) Marinate in a sealable plastic bag with the air removed for 12-16 hours.
3) Soak 2 handfuls of hickory chips for at least 1 hour.
4) Remove meat from marinade and bring marinade to a rolling boil in a small sauce pan.
5) Prepare charcoal grill for medium direct heat.
6) Put smoking chips on the grill and then put on grate. Allow to smoke.
7) Grill beef to desired doneness basting with boiled marinade.
8) Drink the rest of the Cabernet

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" It was excellent "
juels ate it and said...
The marinade here sounds delicious! Thanks for a great post!
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" It was excellent "
minitindel ate it and said...
hahaha love your description !!!!
ok bring it here ill fix it lol
good one yummmmm
five

tink

Was this review helpful? Yes Flag
" It was excellent "
liezel ate it and said...
Sounds mouthwatering! Bookmarking this one
Was this review helpful? Yes Flag

merlin San Francisco, CA

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Reviewed by 4 people

Sounds mouthwatering! Bookmarking this one

liezel in Bloemfontein loved it
hahaha love your description !!!!
ok bring it here ill fix it lol
good one yummmmm
five

tink

minitindel in THE HEART OF THE WINE COUNTRY loved it
The marinade here sounds delicious! Thanks for a great post!

juels in Clayton loved it

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