Recipe

Corned Beef And Cabbage Hash Recipe

	Crabhappychick / All my dishes 7 months, 3 weeks ago Simple recipe that you all probably do anyway....I just wrote it down here. Prep:2m Cook:20m Servings:4	Crabhappych
	st patricks day in a skillet

Does this look good? Yeah! / Nope

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Ingredients

4 large potatoes, scrubbed and skins left on - NOT leftover!

1 c. cabbage, leftover from your corned beef and cabbage, cut into pieces

1 small onion - NOT leftover, fresh, quartered

1/2 pound (or less) leftover corned beef, cubed

salt and pepper to taste

canola oil

Directions

Cube potatoes and throw into the bowl of a food processor, add cut up cabbage, onion, and corned beef. Process until the mixture is a consistent small size, but not TOO small. You know, hash-like.

Skim a study large skillet with oil. Heat until very hot. Put hash mixture into skillet, season with salt and pepper to taste, turn down heat to medium hot and brown well on one side. Turn and brown other side well. Continue cooking until potatoes are cooked well and the mixture is crispy.

Serve with the leftover Irish Soda Bread from your St. Patrick's day dinner and maybe some nice honeyed carrots.

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