How to make it

  • Cube potatoes and throw into the bowl of a food processor, add cut up cabbage, onion, and corned beef. Process until the mixture is a consistent small size, but not TOO small. You know, hash-like.
  • Skim a study large skillet with oil. Heat until very hot. Put hash mixture into skillet, season with salt and pepper to taste, turn down heat to medium hot and brown well on one side. Turn and brown other side well. Continue cooking until potatoes are cooked well and the mixture is crispy.
  • Serve with the leftover Irish Soda Bread from your St. Patrick's day dinner and maybe some nice honeyed carrots.

Reviews & Comments 4

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    " It was excellent "
    jenniferbyrdez ate it and said...
    Love it Crabby.
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    " It was excellent "
    juels ate it and said...
    No, I haven't been making this yet, and yes, I will surely do that! This sounds great!
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    " It was excellent "
    gagagrits ate it and said...
    Really Linda I'm thinking this must be wonderful, sounds like a keeper to me!
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    " It was excellent "
    minitindel ate it and said...
    ohhhhh yum
    a great irish meal for st pattys day


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