Recipe

Champagne Oyster Shooter Recipe


Champagne Oyster Shooter Recipe
A winning combination.

Efitobx

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Ingredients
  • 2 tablespoons each of fresh squeezed lemon, lime, orange and grapefruit juice
  • 1 tablespoon finely minced shallots
  • 1 teaspoon finely minced ginger
  • 4 tablespoons Champagne vinegar
  • Salt and ground black pepper to taste
  • 1 1/4 cups Champagne
  • 4 Chincoteague oysters, shucked and removed from shell
  • 1 scallion, finely sliced on bias

Directions
  1. In a small glass bowl, mix the juices, shallots, ginger, vinegar and 4 tablespoons Champagne. Season lightly with salt and pepper.
  2. Let sit for 1 hour.
  3. In each of four 4-ounce shooter glasses, put 1/4 -cup of citrus mixture.
  4. Place 1 oyster on top.
  5. Slowly add 2 tablespoons of bubbly.
  6. Top with scallion sliver;

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Comments


Mercey, I can feel them going down now!


Lovely!


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