Recipe

Sour Cream And Chive Biscuits Recipe


Sour Cream And Chive Biscuits Recipe
Add Step-by-Step Photos 		Whodunitrdr / All my dishes
8 months, 3 weeks ago
These are a little different and very flavorful variation on regular biscuits. They are great with a bowl of soup. Recipe from Complete Guide to Country Cooking.
Prep:10m Cook:15m Servings:6

Whodunitrdr

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Ingredients
  • 2 cups flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/3 cup shortening
  • 3/4 cup sour cream
  • 1/4 cup milk
  • 1/4 cup fresh chives ; snipped

Directions
  1. Combine dry ingredients in a bowl.
  2. Cut in shortening until mixture resembles coarse crumbs.
  3. With a fork, stir in sour cream, milk and chives until the mixture forms a ball.
  4. On a floured surface, knead 5 to 6 times.
  5. Roll to 3/4-inch thickness; cut with a 2-inch biscuit cutter.
  6. Place on ungreased baking sheet.
  7. Bake at 350 degrees for 12-15 minutes or until golden brown.
  8. Makes 12 to 15 biscuits.

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Comments

gagagrits 8 months, 3 weeks ago said:
Oh I'm making these, My chives are taking over already!

pkllady 8 months, 3 weeks ago said:
These are delicious! What a great recipe!!!


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