Recipe

Party Rye Puffs Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 8 months, 2 weeks ago a great easy fun appetizer to serve for your next party............... Happy ST. Patricks Day!!!........................ Courtesy of taste of home .......... Prep:30m Cook:20m Servings:54	Minitindel
	party rye puffs

Does this look good? Yeah! / Nope

Fans

quaziefly

peetabear

lacrenshaw

juels

gagagrits

henrie

Ingredients

1 -cup water

1/2- cup butter, cubed

1/2 -cup all-purpose flour

1/2- cup rye flour

2- teaspoons dried parsley flakes

1/2- teaspoon garlic powder

1/4- teaspoon salt

4 -eggs

Caraway seeds

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CORNED BEEF FILLING:

2 -packages (8 ounces each) cream cheese, softened

2- packages (2 ounces each) thinly sliced deli corned beef, chopped

1/2- cup mayonnaise

1/4 -cup sour cream

2- tablespoons minced chives

2 -tablespoons diced onion

1 -teaspoon spicy brown or horseradish mustard

1/8- teaspoon garlic powder

10- small pimiento-stuffed olives, chopped

Directions

In a large saucepan over medium heat, bring water and butter to a boil. ................................

Add flours, parsley, garlic powder and salt all at once; stir until a smooth balls forms. .................

Remove from the heat; let stand for 5 minutes...............

Beat in eggs, one at a time. Beat until smooth. ................

Drop batter by rounded teaspoonfuls 2 in. apart onto greased baking sheets. .................

Sprinkle with caraway. ......................

Bake at 400° for 18-20 minutes or until golden..................

Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape; cool. ......................

In a large bowl, combine the first eight filling ingredients.

Stir in olives................

Split puffs; add filling. Refrigerate...................

Yield: 4-1/2 dozen.

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Comments

quaziefly 8 months, 2 weeks ago said:
This is a beautiful recipe. Thanks for sharing.

henrie 8 months, 2 weeks ago said:
Oh wow, these sound wonderful, they look so cute too. Great post, you have my 5

gagagrits 8 months, 2 weeks ago said:
OK either I just drank this too fast or your avatar just changed before my eyes? Oh well, these sound wonderful, this is a keeper, will make next time I have company!

peetabear 8 months, 2 weeks ago said:
Tink you have a winner here... now if I could just have the bread part!!! working on a rye bread...!!^5

lacrenshaw 8 months, 2 weeks ago said:
I am in serious love! Thanks for this one, tink. Of course, you get my ^10. Will try this one soon!
Love the St. Paddy avatar! Tink looks great in green.
L

juels 8 months, 2 weeks ago said:
Wow, what a great recipe, Tink! Love the filling and the puffs here! Saving this for my next get-together! Great picture, I have to flag it!

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