Ingredients

How to make it

  • Boil potatoes until well done then mash and measure 1 cup of water in which potatoes were cooked.
  • Combine potatoes and water.
  • Add shortening, sugar and salt then mix well.
  • Dissolve yeast in lukewarm water then add to potato mixture blending well.
  • When mixture has cooled add unbeaten eggs and milk until well blended.
  • In another bowl sift flour then add liquid a little at a time and blend into soft dough.
  • Knead on lightly floured board for 10 minutes.
  • Place dough in bowl then cover and set in warm place until contents doubles in bulk.
  • Knead again on floured board.
  • Shape into loaves and place in two well greased loaf pans.
  • Set in a warm place to rise.
  • When doubled in bulk bake at 400 degrees for 20 minutes.
  • Set oven back to 300 and bake 20 minutes longer.
  • Turn out on wire racks to cool.

Reviews & Comments 2

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    " It was excellent "
    minitindel ate it and said...
    Mmmmmm is right im coming to your house cat !!!!
    yummy

    five

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    " It was excellent "
    chefelaine ate it and said...
    Mmmmmmmmmmmmmmmmmmmm--- comfort food! :+D
    Was this review helpful? Yes Flag

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