Easy Graham Brittle Recipe Recipe

How to make it

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• First, preheat the oven to 350.
• Then place graham crackers in a single layer on the baking sheet.
• Line them up so that they're touching on all sides, like a grid. (Make
• sure the baking sheet has sides on it.).
• Bring brown sugar and butter to a boil in a saucepan.
• Pour the brown sugar and butter mixture evenly over the graham
• crackers, coating each one evenly.
• Put the baking sheet in the oven for 5 minutes.
• Take the baking sheet out of the oven and evenly sprinkle the milk
• chocolate chips on top of the graham crackers. Let them melt for 30
• sec-1 minute. Then spread them around to coat the graham
• crackers with chocolate.
• Sprinkle on your desired topping or leave it plain! Crushed cereal
• not only tastes amazing but also uses up the crumbs in the bottom
• of the bag :).
• Chill in the refrigerator until chocolate has hardened. To save time,
• you can also pop it in the freezer.
• To serve, use your muscles and a metal flipper or pizza cutter to
• break it up into pieces.