How to make it

  • Put beef in a cold water to draw out blood from the beef about 1 hour. Discard water.
  • Place trimmed beef in a large stockpot with enough water to cover and bring to a boil; then simmer for 3 hours. remove the cooked beef from the pot. torn the beef in length by hand.
  • Remove pot from heat, cool and refrigerate overnight.
  • The following day, remove any solidified fat from the soup base.
  • Soak in dried toran in warm water; leave 30 minutes.
  • Discard water from toran; boil with hot water (2 cups) until it gets softer, then squeeze water out, cut into 3 inch length.
  • If you are using fresh kosari (fern); boil in hot water (2cups) until it gets softer, then squeeze water out, cut into 3 inch length. If you purchased dried ones, soak in dried kosari in warm water over night, then boil kosari for thirty minutes until tender.
  • Boil 2 cups water; add bean sprout ; boil slightly, then pour into colander, rinse with cold water. squeeze water out.
  • Boil 2 cup water; add green onions (3 inches length), then boil slightly; remove from the heat, pour into the colander, rinse with cold water.
  • Mix beef, toran, kosari, bean sprout and minced garlic, chopped green onions, soy sauce, dried red pepper flakes, sesame seed oil: mix well.
  • Preheat the big pot; add olive oil, then add the above mixed ingredients and saute about 5 minutes; then add soup base & boil the soup.
  • Add red pepper flakes, salt or soy sauce to taste.
  • Serve with rice.
Kosari   Close
Toran   Close
green onions   Close
alternation for toran & kosari   Close

Reviews & Comments 3

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    " It was excellent "
    choclytcandy ate it and said...
    you have some really nice recipes. ^5
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  • momo_55grandma 5 years ago
    love this soup thanks love it high5
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    " It was excellent "
    chefmeow ate it and said...
    This sounds amazing. Great post my friend and a very high 5.
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