Korean Spicy Beef And Vegetable Soup Yukgae Jang
From littlesponger 16 years ago
- 90 minutes to make
- Serves 12
This is the Korean hot and spicy soup. You can add egg or clear noodle right before serving. My friend told me that she use 16 0z. bag of boiled royal fern (ZENMAI MIZUNI) instead of Toran & Kosari since some people might have allergy with toran. Read more Also Toran & Kosari are very expensice. Yuk Gae Jang (Spicy Beef Soup) has 175 calories, 13.0g of fat and 5.0g of carbs in each serving, 1 1/4 cups. See less
Ingredients
- 1.5 lbs beef brisket or Beef Loin Tri Tip shopping list
- 1 bundle large green onion (Leek?) shopping list
- 3 green onions, chopped shopping list
- 1 bag 912oz.) green bean-sprouts shopping list
- 6 oz. dried toran stem - korean vegetable shopping list
- 6 oz. Kosari (Korean mountain vegetable. Fern Brakets) shopping list
- 7 cloves garlic (3 Tbsp minced garlic) shopping list
- 3 Tbsp sesame oil shopping list
- 2 Tbsp olive oil shopping list
- 1/3 cup soy sauce, more or less to taste (Guk kanjang) shopping list
- 1/3 cup Korean hot pepper flakes shopping list
How to make it
- Put beef in a cold water to draw out blood from the beef about 1 hour. Discard water.
- Place trimmed beef in a large stockpot with enough water to cover and bring to a boil; then simmer for 3 hours. remove the cooked beef from the pot. torn the beef in length by hand.
- Remove pot from heat, cool and refrigerate overnight.
- The following day, remove any solidified fat from the soup base.
- Soak in dried toran in warm water; leave 30 minutes.
- Discard water from toran; boil with hot water (2 cups) until it gets softer, then squeeze water out, cut into 3 inch length.
- If you are using fresh kosari (fern); boil in hot water (2cups) until it gets softer, then squeeze water out, cut into 3 inch length. If you purchased dried ones, soak in dried kosari in warm water over night, then boil kosari for thirty minutes until tender.
- Boil 2 cups water; add bean sprout ; boil slightly, then pour into colander, rinse with cold water. squeeze water out.
- Boil 2 cup water; add green onions (3 inches length), then boil slightly; remove from the heat, pour into the colander, rinse with cold water.
- Mix beef, toran, kosari, bean sprout and minced garlic, chopped green onions, soy sauce, dried red pepper flakes, sesame seed oil: mix well.
- Preheat the big pot; add olive oil, then add the above mixed ingredients and saute about 5 minutes; then add soup base & boil the soup.
- Add red pepper flakes, salt or soy sauce to taste.
- Serve with rice.
Kosari
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Toran
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green onions
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alternation for toran & kosari
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People Who Like This Dish 5
- mykoreaneats Madison, Wisconsin
- cheezy25 Nowhere, Us
- quaziefly ALL POINTS
- chefmeow Garland, TX
- choclytcandy Dallas, Dallas
- twilight1004 Vancouver, CA
- littlesponger LA CRESCENTA, CA
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The Rating
Reviewed by 3 people-
you have some really nice recipes. ^5
choclytcandy
in Dallas loved it
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This sounds amazing. Great post my friend and a very high 5.
chefmeow
in Garland loved it
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