Wild Rice Popcorn
From troutwhisperer 15 years ago
- 5 minutes to make
- Serves 1
This is a very tasty outdoor crouton
Ingredients
How to make it
- Take a good sized skillet with at least a one inch lip
- lightly drizzle in some oil......
- heat the oil slowly.......this is like old time popcorn popping.....
- take a half a handful of wild rice rice and sprinkle on very hot oil
- when the rice pops it will fluff to white..i ladle it out of the oil and toss in another handful
- drain on a paper towel.......
- you can eat it like popcorn, toss it on salads......put it on loads of food as a garden garnish...its great in scrambled eggs at breakfast too..
- dont knock it...till ya pop't it........
People Who Like This Dish 4
- justjakesmom Everett, WA
- quaziefly ALL POINTS
- raelene1951 Brighton, CO
- joe1155 Munchen, DE
- peetabear Mid-hudson Valley, NY
- troutwhisperer Two Harbors, MN
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The Rating
Reviewed by 3 people-
I love the idea and will try very soon... ^5 and thank you..
peetabear
in mid-hudson valley loved it
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Reviews & Comments 3
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Your Comments
" It was excellent "