Recipe

Blood Orange Avocado And Horse Radish Salad Recipe


Blood Orange Avocado And Horse Radish Salad Recipe
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It's blood orange season - blink and you'll miss it! I whipped this up over the weekend - not bad if I do say so myself.

Barbiemensh

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Ingredients
  • 1/2 large Romaine lettuce - chopped into bite size pieces
  • 1 blood orange - peeled and segmented or sliced in half moons
  • 1 large button mushroom - wiped, halved and finely sliced
  • 1 inch piece of fresh horse radish - peeled and finely grated
  • 1 inch piece of carrot - peeled and finely grated
  • 1 avocado - halved, peeled and cubed
  • 1 garlic clove - finely minced
  • 3 Tbsp olive oil
  • 1 Tbsp white wine vinegar (champagne vinegar would work, too)
  • Large pinch of coarse salt ( I used black coral salt)
  • Fresh ground pepper (I used green pepper)

Directions
  1. Toss all ingredients together and adjust seasoning if necessary.
  2. *For a nicer presentation, toss all ingredients except the oranges - they tend to bleed and discolour the mushrooms. Heap the salad onto a plate and arrange the orange segments over top.

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Comments


Mmmmm....this definitely sounds unique and so tasty! Thanks for a great post!


Nice one!


Nice one!


What a unique and interesting recipe. You grabbed my attention with Blood oranges. I just got done putting up a batch of blood orange marmalade! I love 'em too! great post
Robert


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