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Sausage and spring mash pie Recipe

Ingredients

How to make it

  • 1. Boil the potatoes in salted water for 15 mins, adding the cabbage for the final few mins of cooking. Drain, then allow to steam- dry for a few
  • mins. Add the milk and butter to the pan, warm through, then mash into the potatoes and cabbage with plenty of seasoning. Stir in the mustard, if using.
  • 2. While the potatoes are cooking, heat a large, shallow flameproof dish or a large non-stick frying pan. Brown the sausages, shallots and carrots for about 5 mins until nicely golden and the shallots are starting to soften. The sausages should be almost cooked through; lift them out, then set aside. Tip off any excess fat released by the sausages.
  • 3. Heat oven to 200C/fan 180C/gas 6. Turn up the heat under the pan, tip in the thyme and mushrooms, then fry until golden, about 3 mins. Splash in the wine, then let it bubble and reduce by half. Add the stock and caramelised onions, then simmer until it has reduced a little to make a shiny gravy, and the carrots are cooked through. Season, then add the sausages to the gravy.
  • 4. Spoon the mixture into a baking dish or keep in the pan if it's ovenproof. Top with the mashed potato, spooning it over in even dollops to prevent the gravy
  • oozing up the sides. Can be made up to 1 day ahead and chilled. Bake, covered with foil, for 30 mins (or 45 mins from chilled), removing the foil for the final 10 mins to brown the mash. Sprinkle with a little thyme to serve.

People Who Like This Dish 2
Reviews & Comments 3

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    " It was excellent "
    kidaria ate it and said...
    Oh my - my hubby and brothers would like this recipe!
    Was this review helpful? Yes Flag
  • meileen 15 years ago
    Sounds delicious, yummmm.
    Was this review helpful? Yes Flag
    " It was excellent "
    karlyn255 ate it and said...
    sounds like a good dish
    Was this review helpful? Yes Flag

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aussie_meat_pie My Kitchen, AU

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