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Golden Asiago Bread Recipe

Ingredients

How to make it

  • Combine the dried leeks and warm milk. Place the remaining dry ingredients and cheese into a bowl, and whisk together until the cheese is evenly distributed. Stir in the milk mixture and the eggs, mixing until the dough pulls together. Let rest for 15 minutes, then stir again briefly; about 30 strokes will do it, if you're mixing by hand. Spoon the batter into a greased 9-inch round pan that's at least 2 1/2 to 3 inches deep. The round pan above is a good choice, or use a large panettone pan, or souffle dish.
  • Cover the dough with lightly greased plastic wrap or a proof cover, and set it aside to rise for 1 1/2 to 2 hours, until it reaches the top of the pan. Bake the bread in a preheated 350°F oven for 48 to 52 minutes, placing it on a lower rack so it has plenty of room to rise as it bakes. Remove it from the oven when it's a deep, golden brown, turn it out of the pan, and place it on a rack to cool. Yield: 1 loaf, about 16 servings

Reviews & Comments 2

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    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    ""FORK!!!!! FANTASTIC Bread~
    ~*~mj~*
    Was this review helpful? Yes Flag
    " It was excellent "
    quaziefly ate it and said...
    I love this bread
    Was this review helpful? Yes Flag

The Cook

peetabear Mid-hudson Valley, NY

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