Recipe

Hazelnut Vanilla Shortbread Recipe

	Pleclare / All my dishes 8 months, 3 weeks ago Although made with nutritional flour,these hazelnut shortbread bars are comfortingly familiar and crumbly. Prep:20m Cook:60m Servings:18	Pleclare
	buttervanilla beansugarbrownrice flourhazelnutssalt

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Ingredients

3oz(6Tbs)unsalted butter,softened

1/2 vanilla bean,split and scraped,pod reserved for another use.

1/2c sugar

1c brown -rice flour

3 oz. blanched hazelnuts,finely ground(1c)

1/2c coarse salt

Directions

Preheat oven to 350. Line 8" square baking pan with parchment,leaving 2" overhang on 2 sides.

Cream butter,vanilla seeds and sugar in mixer till fluffy. Reduce speed to low,add flour,hazelnuts and salt. Press into pan;freeze until firm,about 30 seconds.

Score shortbread into 18 pieces;bake until gold,55 to 60 mins. Let cool 15 mins;unmold using overhang. Let cool on wire rack. Cut into pieces. Shortbread will keep, covered,fpr up to 3 days.

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