Hazelnut Vanilla Shortbread
From pleclare 15 years ago
- 60 minutes to make
- Serves 18
Although made with nutritional flour,these hazelnut shortbread bars are comfortingly familiar and crumbly.
Ingredients
- 3oz(6Tbs)unsalted butter,softened shopping list
- 1/2 vanilla bean,split and scraped,pod reserved for another use. shopping list
- 1/2c sugar shopping list
- 1c brown -rice flour shopping list
- 3 oz. blanched hazelnuts,finely ground(1c) shopping list
- 1/2c coarse salt shopping list
How to make it
- Preheat oven to 350. Line 8" square baking pan with parchment,leaving 2" overhang on 2 sides.
- Cream butter,vanilla seeds and sugar in mixer till fluffy. Reduce speed to low,add flour,hazelnuts and salt. Press into pan;freeze until firm,about 30 seconds.
- Score shortbread into 18 pieces;bake until gold,55 to 60 mins. Let cool 15 mins;unmold using overhang. Let cool on wire rack. Cut into pieces. Shortbread will keep, covered,fpr up to 3 days.
People Who Like This Dish 4
- juels Clayton, NC
- momofsixil Davis, IL
- lanabade Goshen, NJ
- imhungry Northern, OH
- mbeards2 Omaha, NE
- pleclare Framingham, MA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
What a delicious-sounding recipe! You definitely get a "5" from me--
Lori in IL
momofsixil
in Davis loved it
-
Sounds very lovely! Thanks for sharing this, 5 forks!
juels
in Clayton loved it
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "