Blackberry Ribbon Pie
From chefmeow 15 years ago
- - to make
- Serves 8
This pie is decadent. I got the recipe from my mother-in-law a few years back and make it about this time every year when blackberries are good and plentiful. Enjoy
Ingredients
- 1/4 cup granulated sugar shopping list
- 3 ounce package black cherry gelatin shopping list
- 1-1/4 cups boiling water shopping list
- 2 cups fresh blackberries shopping list
- 1 tablespoon lemon juice shopping list
- 3 ounces cream cheese softened shopping list
- 1/3 cup powdered sugar shopping list
- 1 teaspoon vanilla shopping list
- 1/8 teaspoon salt shopping list
- 1 cup heavy whipping cream shopping list
- 1 baked pie shell shopping list
How to make it
- Dissolve granulated sugar and gelatin in boiling water then allow to cool.
- Add berries and lemon juice then chill until slightly thickened.
- Whisk together cream cheese, powdered sugar, vanilla and salt.
- Whip cream then fold in cream cheese mixture.
- Spread half the cream cheese mixture in pie shell and top with half of the gelatin mixture.
- Repeat layers then chill until set.
People Who Like This Dish 3
- quaziefly ALL POINTS
- lacrenshaw Horsham, PA
- momo_55grandma Mountianview, AR
- jeffsgirl Medford, OR
- juels Clayton, NC
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
Yeah its close to blackberrie season Yummy lad love this recipe will print and save try thanks buddy.
momo_55grandma
in Mountianview loved it
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Nothing beats a blackberry pie, meow! This one is no exception. Thanks and my ^10, my friend.
Lorraine
lacrenshaw
in Horsham loved it
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Loving this recipe! Sounds absolutely divine! Bookmarked, thanks!
juels
in Clayton loved it
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Reviews & Comments 3
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