Recipe

Orange Balsamic Chicken Recipe

	Dione73 / All my dishes 8 months, 3 weeks ago . Prep:5m Cook:20m Servings:4	Dione73
	chicken

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Ingredients

4 (4 ounce) skinned, boned chicken breast halves

1/4 teaspoon salt

1/4 teaspoon pepper

1/4 cup all-purpose flour

1 tablespoon margarine

2/3 cup canned no-salt-added chicken broth

1 1/2 teaspoons cornstarch

1/2 cup low-sugar orange marmalade

1 1/2 tablespoons balsamic vinegar

Orange slices (optional)

Directions

Place chicken between two sheets of heavy-duty plastic wrap; flatten to 1/2-inch thickness, using a meat mallet or rolling pin. Sprinkle with salt and pepper; dredge in flour. *I used a heavy freezer gallon zip bag. Then when done with the mallet I used the bag to place flour mixture in. Thus no mess!

Melt margarine in a large nonstick skillet over medium-high heat. Add chicken, and cook 8 to 10 minutes or until done, turning once. Remove chicken from skillet; keep warm.

Meanwhile, combine broth and cornstarch; stir in marmalade. Stir broth mixture into skillet ; cook, stirring constantly, until mixture is thickened. Stir in vinegar. Reduce heat to medium; add chicken, turning to coat. Cook 1 to 2 additional minutes or until thoroughly heated. Garnish with orange slices, if desired

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Comments

chefmeow 8 months, 3 weeks ago said:
This sounds amazing. I love the combination of the balsamic vinegary and orange marmalade. This has to be wonderful. Great post and a very high 5.

wynnebaer 8 months, 3 weeks ago said:
Sounds wonderful..:)

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