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Orange Balsamic Chicken Recipe

Ingredients

How to make it

  • Place chicken between two sheets of heavy-duty plastic wrap; flatten to 1/2-inch thickness, using a meat mallet or rolling pin. Sprinkle with salt and pepper; dredge in flour. *I used a heavy freezer gallon zip bag. Then when done with the mallet I used the bag to place flour mixture in. Thus no mess!
  • Melt margarine in a large nonstick skillet over medium-high heat. Add chicken, and cook 8 to 10 minutes or until done, turning once. Remove chicken from skillet; keep warm.
  • Meanwhile, combine broth and cornstarch; stir in marmalade. Stir broth mixture into skillet ; cook, stirring constantly, until mixture is thickened. Stir in vinegar. Reduce heat to medium; add chicken, turning to coat. Cook 1 to 2 additional minutes or until thoroughly heated. Garnish with orange slices, if desired

People Who Like This Dish 3
Reviews & Comments 2

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  • wynnebaer 15 years ago
    Sounds wonderful..:)
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    This sounds amazing. I love the combination of the balsamic vinegary and orange marmalade. This has to be wonderful. Great post and a very high 5.
    Was this review helpful? Yes Flag

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dione73 US, RI

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