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Beer Soaked Beef Recipe

Ingredients

How to make it

  • In a 9- X 13-inch glass baking dish, combine beer, oil, garlic, lemon juice, sugar, salt and cloves; add steak. Cover dish and marinate in refrigerator, turning once or twice, at least 2 hours and up to 24 hours.
  • Place a grill pan in broiler; preheat broiler to high. Remove meat from marinade and broil about 3 1/2 minutes per side for medium rare, or longer until desired doneness.* Remove meat from broiler and place meat on a plate; loosely cover with aluminum foil and let stand for about 10 minutes.
  • Meanwhile, place grill pan on stovetop over high heat; carefully pour marinade onto grill pan. Bring to a boil (beer will foam) and cook until all alcohol burns off, about 5 to 7 minutes.
  • Slice steak thinly and serve with sauce. Yields about 4 ounces of steak per serving.
  • Notes
  • *You can also cook this recipe on the grill and reduce the sauce in a saucepan on the stove.

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The Cook

dione73 US, RI

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