Easy Pumpkin Apple Butter
From peggy_cookingfool 15 years ago
- 90 minutes to make
- Serves 32
This is an easy and delicious pumpkin butter. Great for toast, muffins and scones. Makes a very nice hostess gift when placed in a canning jar tied with ribbon.
Ingredients
- 1 (15 oz) can pumpkin shopping list
- 1 medium apple, peeled and grated shopping list
- 1 cup 100% pure apple juice (I use Simply apple juice) shopping list
- 1/2 firmly packed brown sugar shopping list
- 1 teaspoon ground cinnamon shopping list
- 1/8 teaspoon ground cloves shopping list
- 1/2 teaspoon pure vanilla shopping list
How to make it
- Combine all ingredients in a medium, heavy-bottomed saucepan.
- Bring to a boil; reduce heat to low. Cook, stirring occasionally for 1 1/2 hours. Pumpkin butter should thicken as the water is cooked out. Mixture should be quite thick at the end. Be careful not to scorch.
- Let cool in pan for 20 minutes. Spoon into clean glass jars or a plastic container. May be stored in the refrigerator for up to 2 months.
- This is great on toast, muffins, bisquits or scones.
The Rating
Reviewed by 3 people-
This sounds fantastic....Love stuff like this...thanks..:)
wynnebaer
in Dunnellon loved it
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Peggy:
Love this one high five to you.
Bakermanrooster--Richard
bakermanrooster
in Wichita loved it
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