How to make it

  • In blender combine yogurt, green onion, peppers, peanut butter and salt.
  • Blend until smooth then place in a sealed container and refrigerate.
  • Preheat oven to 350 then place smoked salmon in a large bowl.
  • Mix 1/2 teaspoon salt, pepper, chili powder, oregano and cumin.
  • Sprinkle over salmon then heat half the oil in skillet over medium heat.
  • Sauté onions and red peppers until tender then transfer to a plate and set aside.
  • Wrap pitas in foil and place in oven for 10 minutes.
  • Heat remaining oil in skillet and sauté smoked salmon until slightly brown.
  • Add onions and red peppers then cook 1 minute longer.
  • Cut pitas in half and stuff with smoked salmon mixture.
  • Serve with lettuce, cheese, and sauce.

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