Rueben Swirl Rolls
From rhodesbread 15 years ago
- 25 minutes to make
- Serves 8
A deli favorite, these delicious Reuben Swirl Rolls are bursting with flavor.
Ingredients
- 8 Rhodes™ dinner rolls, thawed to room temperature shopping list
- 1 ½ tablespoons thousand island dressing shopping list
- 6 slices swiss cheese shopping list
- 1 cup sauerkraut shopping list
- 1 teaspoon caraway seeds shopping list
- ½ teaspoon black pepper shopping list
- 1/3 pound thinly sliced corned beef shopping list
- extra thousand island dressing for dipping, if desired shopping list
How to make it
- Spray counter lightly with non-stick cooking spray. Combine rolls into a ball and roll into a 9x13-inch rectangle. Spread dressing evenly over dough. Arrange cheese slices evenly over dressing. Sprinkle with sauerkraut, caraway seeds and pepper. Top with corned beef slices. Starting from a long side, roll up jelly-roll style. Using a serrated knife, cut into 8 slices. Place cut side up on a sprayed baking sheet (if they start to unroll, secure with toothpicks). Cover with sprayed plastic wrap and let rise 30-45 minutes. Remove wrap and bake at 350°F 20-25 minutes. Serve warm with extra dressing for dipping, if desired.
The Rating
Reviewed by 2 people-
sounds good - I've been wanting a reuben bad!!
jett2whit
in Union City loved it
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Your Comments
" It was excellent "