Fig Mozzarella and Mizuna Salad with Thai Basil
From grizzlybear 16 years ago
- 10 minutes to make
- Serves 23
Oh yeah this will get that special someone ina great mood.....enjoy
Ingredients
- 6 green figs 12 small balls of fresh mozzarella shopping list
- 1 bunch mizuna or arugula 1 bunch Thai basil or purple mint shopping list
- 1/3 cup fruity extra-virgin olive oil coarse salt and freshly ground black pepper shopping list
- 1 tsp. lemon juice shopping list
- Wash the figs and remove the little stems with a paring knife. shopping list
- Remove the mozzarella from their liquid. Wash the greens. shopping list
- Place the mizuna or arugula and basil or mint, without any coarse stems, in a medium bowl and toss with the olive oil. shopping list
- Pile in the middle of two dinner plates. With your thumbs gently pull each fig in half and lay them open-side up around the plates. shopping list
- Arrange the cheese around as well. Sprinkle with a little extra olive oil, a few drops of lemon juice, and the coarse salt. You can grind over some pepper if you like. shopping list
How to make it
- Italian Radishes with Sweet Butter and French Bread
- 1 baguette
- 1/2 stick sweet butter
- 1 bunch Italian radishes
- coarse salt
- Wash the radishes and arrange on a plate. Also, provide a small plate of butter, a container of salt and sliced baguette.
- The eater spreads butter on the bread, covers with sliced radishes and sprinkles with coarse salt.
People Who Like This Dish 2
- juels Clayton, NC
- lacrenshaw Horsham, PA
- selw9426 Lake Worth, FL
- grizzlybear CA
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The Rating
Reviewed by 2 people-
I like both the salad and the bread with radishes! Sounds fresh and delicious!
juels
in Clayton loved it
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You are a master! I am learning much at your feet and thank you. ^5, grizz.
Lorraine
lacrenshaw
in Horsham loved it
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