Recipe

Fig Mozzarella And Mizuna Salad With Thai Basil Recipe

	Grizzlybear / All my dishes 8 months, 2 weeks ago Oh yeah this will get that special someone ina great mood.....enjoy Prep:10m Cook:10m Servings:23	Grizzlybear
	salads

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Ingredients

6 green figs 12 small balls of fresh mozzarella

1 bunch mizuna or arugula 1 bunch Thai basil or purple mint

1/3 cup fruity extra-virgin olive oil coarse salt and freshly ground black pepper

1 tsp. lemon juice

Wash the figs and remove the little stems with a paring knife.

Remove the mozzarella from their liquid. Wash the greens.

Place the mizuna or arugula and basil or mint, without any coarse stems, in a medium bowl and toss with the olive oil.

Pile in the middle of two dinner plates. With your thumbs gently pull each fig in half and lay them open-side up around the plates.

Arrange the cheese around as well. Sprinkle with a little extra olive oil, a few drops of lemon juice, and the coarse salt. You can grind over some pepper if you like.

Directions

Italian Radishes with Sweet Butter and French Bread

1 baguette

1/2 stick sweet butter

1 bunch Italian radishes

coarse salt

Wash the radishes and arrange on a plate. Also, provide a small plate of butter, a container of salt and sliced baguette.

The eater spreads butter on the bread, covers with sliced radishes and sprinkles with coarse salt.

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