Spicy Ham Salad Biscuits
From maureenlaw 15 years ago
- 12 minutes to make
- Serves 20
A tasty snack or appetizer.
Ingredients
- 2 cans chunk ham, drained and flaked shopping list
- 1/4 cup toasted cashews, chopped shopping list
- 1/2 cup mayonnaise shopping list
- 1 tablespoon chutney shopping list
- 1 teaspoon curry powder shopping list
- 1/8 teaspoon garlic powder shopping list
- 1 (10 oz) can refrigerated flaky buttermilk biscuits, baked according to package directions shopping list
- 2 tablespoons milk shopping list
- 5 small tomatoes, thinly sliced shopping list
How to make it
- Preheat oven to 375F.
- Combine ham, cashews, mayonnaise, chutney, curry powder and garlic powder in a medium bowl
- Set aside
- Separate each biscuit into 2 rounds and place on baking sheets
- Lightly brush each biscuit with milk
- Place a tomato slice on each biscuit half
- Spoon 1 tablespoon ham salad on each biscuit half
- Bake at 375 for 12 minutes
The Rating
Reviewed by 6 people-
I'd like this as a brunch component as well as a snack/appetizer, maureen! Love it to bits... my thanks and my ^5.
Lorraine
lacrenshaw
in Horsham loved it
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This sounds unique and delicious! Thanks for the post!
juels
in Clayton loved it
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What a nice idea, this is a great recipe, thanks!
gagagrits
in Irmo loved it
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