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Ingredients

How to make it

  • Cut cabbage up, into a stock pot. Add water , just enough to cover half of the cabbage, (because the cabbage cooks down.)
  • Add the potato and onion.
  • add the corned beef and pepper.
  • Turn heat on, med-high. When the cabbage comes to a full boil, turn down on low.
  • Cover and Simmer for 20 to 30 minutes, or until cabbage and potato, are tender.

Reviews & Comments 3

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    " It was excellent "
    gagagrits ate it and said...
    Oh Blue this sounds great, what a great idea with the canned corned beef, thanks!
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    " It was excellent "
    juels ate it and said...
    Sounds so simple and tasty, thanks!
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    " It was excellent "
    aussie_meat_pie ate it and said...
    Sounds good to me ;)
    Was this review helpful? Yes Flag

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