Easy Boiled Cabbage and Corned Beef
From bluewaterandsand 16 years ago
- 30 minutes to make
- Serves 10
This is a family favorite that I have ate on St. Patricks Day, as long as I can remember. Give me a cold glass of butter milk, some hot pepper and a piece of corn bread and I'm a happy camper,lol.
Ingredients
- 1/2 cabbage, (I had a large cabbage head so I used half of it) shopping list
- 1 (12 0z.) can corned beef, ( I use Hormel) shopping list
- 1 onion, chopped shopping list
- 1 baking potato, cut into cubed shopping list
- black pepper to taste shopping list
How to make it
- Cut cabbage up, into a stock pot. Add water , just enough to cover half of the cabbage, (because the cabbage cooks down.)
- Add the potato and onion.
- add the corned beef and pepper.
- Turn heat on, med-high. When the cabbage comes to a full boil, turn down on low.
- Cover and Simmer for 20 to 30 minutes, or until cabbage and potato, are tender.
The Rating
Reviewed by 5 people-
Sounds good to me ;)
aussie_meat_pie
in My Kitchen loved it
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Sounds so simple and tasty, thanks!
juels
in Clayton loved it
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Oh Blue this sounds great, what a great idea with the canned corned beef, thanks!
gagagrits
in Irmo loved it
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