Recipe

Garlic Green Beans Recipe

Add Step-by-Step Photos	Lacrenshaw / All my dishes 7 months, 3 weeks ago Southern Living, July 2007 brought this recipe to the attention of the folks at myrecipes. I'm happy those fine people chose to share it! An easy and delicious side! Beans may be blanched one day ahead. Prep:15m Cook:8m Servings:8	Lacrenshaw
	greenbeans butter oliveoil garlic easy

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aussie_mea

karlyn255

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chefelaine

Ingredients

1 1.2 pounds tiny green beans (haricot verts), trimmed

1 tablespoon butter

1 tablespoon olive oil

3 cloves garlic, minced

1 teaspoon kosher salt

1 teaspoon freshly ground pepper

Directions

**May be done 1 day in advance

Cook green beans in boiling salted water (to cover) 3 minutes OR until crisp tender.

Drain.

Plunge beans into ice water to stop cooking process.

Drain.

Melt butter with oil in medium skillet over medium high heat.

Add beans, garlic, salt and pepper.

Saute 4 to 5 minutes OR until thoroughly heated.

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Comments

chefelaine 7 months, 3 weeks ago said:
Love beans, and love garlic --- high FIVE ! :+D

lacrenshaw 7 months, 3 weeks ago said:
You and me both, elaine! Thanks for your 5...
Lorraine

karlyn255 7 months, 3 weeks ago said:
The perfect blend high 5

lacrenshaw 7 months, 3 weeks ago said:
Thank you, karlyn.
L

grecogirl 1 week, 5 days ago said:
I love greenbeans and garlic! Similar to a recipe I use, but this one is toned down, which was a nice change. (And the greenbeans with the butter, yummy.)Thanks ;)

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