Garlic Green Beans
From lacrenshaw 16 years ago
- 8 minutes to make
- Serves 8
Southern Living, July 2007 brought this recipe to the attention of the folks at myrecipes. I'm happy those fine people chose to share it! An easy and delicious side! Beans may be blanched one day ahead.
Ingredients
- 1 1.2 pounds tiny green beans (haricot verts), trimmed shopping list
- 1 tablespoon butter shopping list
- 1 tablespoon olive oil shopping list
- 3 cloves garlic, minced shopping list
- 1 teaspoon kosher salt shopping list
- 1 teaspoon freshly ground pepper shopping list
How to make it
- **May be done 1 day in advance
- Cook green beans in boiling salted water (to cover) 3 minutes OR until crisp tender.
- Drain.
- Plunge beans into ice water to stop cooking process.
- Drain.
- Melt butter with oil in medium skillet over medium high heat.
- Add beans, garlic, salt and pepper.
- Saute 4 to 5 minutes OR until thoroughly heated.
People Who Like This Dish 6
- JABNJENN Nowhere, Us
- Ilenesch Nowhere, Us
- gvg Downingtown, PA
- karlyn255 Ypsilanti, MI
- chefelaine Muskoka, CANA
- mbeards2 Omaha, NE
- aussie_meat_pie My Kitchen, AU
- lacrenshaw Horsham, PA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
Love beans, and love garlic --- high FIVE ! :+D
chefelaine
in Muskoka loved it
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the perfect blend high 5
karlyn255
in Ypsilanti loved it
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Reviews & Comments 5
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