Roasted Asparagus With Spring Onions And Sun Dried Tomatoes
From pleclare 15 years agoIngredients
- 11/2lbs asparagus,bottoms trimmed shopping list
- 2 bunches scallions,ends trimmed shopping list
- 2Tbs finely chopped oil-packed sun-dried tomatoes plus 1Tbs oil from jar shopping list
- 1/4tsp salt shopping list
- ground black pepper ,to taste shopping list
How to make it
- Heat oven to 450. In large bowl,toss asparagus and scallions with the oil from the sun -dried tomatoes. Transfer to baking sheet and arrange in even layer. Season with salt and pepper.
- Roast about 7 mins. Stir the vegetables and roast till tender and slightly browned,about another 5 mins. Sprinkle with chopped sun-dried tomatoes and toss to combine. Serve immediately or at room temperature.
People Who Like This Dish 4
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- pleclare Framingham, MA
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The Rating
Reviewed by 5 people-
Another winner!! High FIVE! :+D
chefelaine in Muskoka loved it -
Yum, I'm loving the sound of this deligthful spring recipe. Great post and a high 5.
chefmeow in Garland loved it -
So simple, elegant and delicious sounding! Thanks for this great recipe!
juels in Clayton loved it
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