Recipe

Roasted Asparagus With Spring Onions And Sun Dried Tomatoes Recipe

	Pleclare / All my dishes 8 months, 2 weeks ago A delicious sign of better weather.There is a richness to these asparagus from the sun dried tomatoes and a freshness from the scallions. Prep:10m Cook:15m Servings:4	Pleclare
	asparagusscallionssun dried tomatoessaltpepper

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Ingredients

11/2lbs asparagus,bottoms trimmed

2 bunches scallions,ends trimmed

2Tbs finely chopped oil-packed sun-dried tomatoes plus 1Tbs oil from jar

1/4tsp salt

ground black pepper ,to taste

Directions

Heat oven to 450. In large bowl,toss asparagus and scallions with the oil from the sun -dried tomatoes. Transfer to baking sheet and arrange in even layer. Season with salt and pepper.

Roast about 7 mins. Stir the vegetables and roast till tender and slightly browned,about another 5 mins. Sprinkle with chopped sun-dried tomatoes and toss to combine. Serve immediately or at room temperature.

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