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How to make it

  • Heat cooking oil in a large skillet and add chickpeas.
  • Saute over medium high heat, stirring occasionally until they start to turn golden in color.
  • Stir in leeks and cook until chickpeas are more golden and leeks have browned a bit as well, roughly 7 to 10 minutes.
  • At the last minute, stir in the garlic and zest.
  • Remove from heat and set aside.
  • While chickpeas cool, make the dressing by combining the yogurt, curry powder and salt in a small bowl.
  • If you need to thin it out a bit whisk in warm water a little at a time.
  • Taste, adjust and set aside.
  • To serve toss the chickpea mixture with most of the cilantro and most of the onion.
  • Add about 1/2 the dressing and toss again.
  • If you like more dressing, keep adding and tossing until you are pleased.
  • Serve on a platter sprinkled with remaining onion and cilantro.

Reviews & Comments 4

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  • conner909 9 years ago
    Well I passed by this recipe title several times today and my curiosity got the better of me..ha! Let me know what you think of it when you try it!
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  • dione73 9 years ago
    This sounds easy, healthy and delicious! Thanks for posting it. I'll be trying this soon!
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    " It was excellent "
    ambus ate it and said...
    I love this...This looks awesome.What an interesting idea to fry the chickpeas.Thanks for the wonderful recipe.
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    " It was excellent "
    aussie_meat_pie ate it and said...
    This would be nice at a barbecue
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