Catering Potato Salad
From upstatevoyager 15 years ago
- 20 minutes to make
- Serves 6
A bit of a different spin on the usual potato salad. Easily doubled for a crowd.
Ingredients
- 3 pounds yukon gold potatoes, peeled and cut in large dice shopping list
- 1 cup Kraft Catalina salad dressing shopping list
- 1/4 cup red onion, diced shopping list
- 1/4 cup celery, diced shopping list
- 1/4 cup black or green olives, sliced shopping list
- 1/2 cup mayonnaise shopping list
- 1/4 teaspoon seasoned salt shopping list
- ground black pepper to taste shopping list
- 4 hard cooked eggs, diced shopping list
How to make it
- Cook potatoes in boiling salted water just until tender. Drain.
- While warm, combine potatoes and Catalina salad dressing. Toss gently to coat.
- Cover and chill several hours or overnight.
- Combine chilled potatoes with onion, celery and olives.
- Gently fold in eggs.
- Add mayonnasie, seasoned salt and pepper. Toss.
- Serve or chill.
People Who Like This Dish 5
- dutchie326 Parker, PA
- donman Hammond, LA
- cher3231 Denham Springs, LA
- dione73 US, RI
- clbacon Birmingham, AL
- aussie_meat_pie My Kitchen, AU
- upstatevoyager Scotia, NY
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Looks good. I think I will be trying this one soon.
dutchie326
in Parker loved it
-
Nice Recipe :)
donman
in Hammond loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "