California Pasta Salad
From upstatevoyager 15 years ago
- 20 minutes to make
- Serves 8
No mayo which makes it nice for warm weather dining.
Ingredients
- 1 (12 ounce) jar marinated artichoke hearts shopping list
- 1/8 teaspoon ground black pepper shopping list
- 8 ounces medium shell pasta, cooked and drained shopping list
- 1/4 cup white wine vinegar shopping list
- 1 tablespoon Dijon mustard shopping list
- 1/4 cup shelled sunflower seeds shopping list
- 1 small cucumber, halved and sliced shopping list
- juice of 1 lime shopping list
- 1 clove garlic, minced shopping list
- 2 tomatoes, seeded and diced shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon dried marjoram shopping list
How to make it
- Drain artichokes, reserving marinade.
- Whisk reserved marinade with vinegar, mustard, lime juice, garlic, salt, marjoram and pepper.
- Toss together pasta, artichokes, sunflower seeds, cucumber and tomato.
- Pour dressing over. Toss to coat.
The Rating
Reviewed by 5 people-
This sounds yummy and zesty - I like that you got my 5.
aussie_meat_pie
in My Kitchen loved it
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I'm also thrilled about the mayo part of this recipe. Sounds light and flavorful. You have my 5. Great post.
chefmeow
in Garland loved it
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