Recipe

Turkey Meatballs In Cranberry-barbecue Sauce Recipe

Add Step-by-Step Photos	Dione73 / All my dishes 8 months, 2 weeks ago These have some zip to them! This recipe comes from Easy Home Cooking Magazine Prep:10m Cook:200m Servings:12	Dione73
	turkey meatballs cranberry slow cooker

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Ingredients

1can (16 ounces) jellied cranberry sauce

1/2cup barbecue sauce

1egg white

1pound 93% lean ground turkey

1green onion with top, sliced

2teaspoons grated orange peel

1teaspoon reduced-sodium soy sauce

1/4teaspoon black pepper

1/8teaspoon ground red pepper (optional)

Directions

Combine cranberry sauce and barbecue sauce in slow cooker. Cover; cook on HIGH 20 to 30 minutes or until cranberry sauce is melted and mixture is hot.

Meanwhile, place egg white in medium bowl; beat lightly. Add remaining ingredients; mix until well blended. Shape into 24 balls.

Spray large nonstick skillet with nonstick cooking spray. Add meatballs to skillet; cook over medium heat 8 to 10 minutes or until meatballs are no longer pink in center, carefully turning occasionally to brown evenly. Add to heated sauce in slow cooker; stir gently to coat.

Reduce heat to LOW. Cover; cook 3 hours. Transfer meatballs to serving plate; garnish, if desired. Serve with decorative appetizer picks.

Serves 12 (2 meatballs & 2T Sauce): Cal 137, Sat Fat 1g, Fat 4g, Cal from Fat 27%, Fiber 1g, Carb 18g, Chol 19mg, Prot 7g, Sod 206mg

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