Recipe

Seafood Nachos Recipe


Seafood Nachos Recipe Kmsmith / All my dishes
8 months, 2 weeks ago
Chi Chi's Seafood Nachos I took this from recipezaar and felt it really needed more attention and exposure I changed it to a nacho style
Prep:5m Cook:15m Servings:5

Kmsmith

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Ingredients
  • 6 tablespoons butter
  • 1/2 cup flour
  • 1/2 teaspoon white pepper
  • 2 tablespoons lobster base
  • 3 1/2 cups 2% low-fat milk
  • 1 cup white wine or cooking sherry
  • 8 ounces monterey jack cheese, shredded
  • 1 (4 ounce) can baby shrimp
  • 2 (8 ounce) packages imitation crabmeat, flake style
  • 10 (6 inch) corn tostadas
  • paprika

Directions
  1. FOR THE SAUCE.
  2. melt butter in a 2 quart saucepan over medium heat.
  3. add flour.
  4. cook and stir for 5 minutes(should have a nutty aroma).
  5. add 1/2 tsp white pepper.
  6. stir in 2 tbsps lobster base and cook for an additional minute.
  7. add milk & wine.
  8. add 2 oz. of the cheese.
  9. continue to cook until thickened.
  10. FOR THE CRAB MIX.
  11. lightly chop the flaked imitation crab.
  12. combine with shrimp in a medium size bowl.
  13. add 1.5 cups of cold sauce.
  14. mix well.
  15. FOR THE NACHOS
  16. lay out the tostados on a flat surface.
  17. place 2 to 3 heaping tablespoons of the crab mix across the center of each tostado and spread to cover.
  18. ladle warm sauce over the tostadas
  19. top with monterey jack cheese.
  20. put into a preheated 425 degree convection oven for 8-10 In a conventional oven you may want to microwave on high for a minute or 2 before placing in the oven.
  21. watch and do not allow to burn(brown spots).
  22. sprinkle with paprika.

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Comments

chefmeow 8 months, 2 weeks ago said:
You did a great job on this recipe my friend. Sounds amazing and would be so pretty on plate. Great post. You have my 5.


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