How to make it

  • melt butter in a 2 quart saucepan over medium heat.
  • add flour.
  • cook and stir for 5 minutes(should have a nutty aroma).
  • add 1/2 tsp white pepper.
  • stir in 2 tbsps lobster base and cook for an additional minute.
  • add milk & wine.
  • add 2 oz. of the cheese.
  • continue to cook until thickened.
  • lightly chop the flaked imitation crab.
  • combine with shrimp in a medium size bowl.
  • add 1.5 cups of cold sauce.
  • mix well.
  • lay out the tostados on a flat surface.
  • place 2 to 3 heaping tablespoons of the crab mix across the center of each tostado and spread to cover.
  • ladle warm sauce over the tostadas
  • top with monterey jack cheese.
  • put into a preheated 425 degree convection oven for 8-10 In a conventional oven you may want to microwave on high for a minute or 2 before placing in the oven.
  • watch and do not allow to burn(brown spots).
  • sprinkle with paprika.

Reviews & Comments 1

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    " It was excellent "
    chefmeow ate it and said...
    You did a great job on this recipe my friend. Sounds amazing and would be so pretty on plate. Great post. You have my 5.
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