Seafood Nachos Recipe

Seafood Nachos

From kmsmith 15 years ago

Chi Chi's Seafood Nachos I took this from recipezaar and felt it really needed more attention and exposure I changed it to a nacho style

FOR THE SAUCE.
melt butter in a 2 quart saucepan over medium heat.
add flour.
cook and stir for 5 minutes(should have a nutty aroma).
add 1/2 tsp white pepper.
stir in 2 tbsps lobster base and cook for an additional minute.
add milk & wine.
add 2 oz. of the cheese.
continue to cook until thickened.
FOR THE CRAB MIX.
lightly chop the flaked imitation crab.
combine with shrimp in a medium size bowl.
add 1.5 cups of cold sauce.
mix well.
FOR THE NACHOS
lay out the tostados on a flat surface.
place 2 to 3 heaping tablespoons of the crab mix across the center of each tostado and spread to cover.
ladle warm sauce over the tostadas
top with monterey jack cheese.
put into a preheated 425 degree convection oven for 8-10 In a conventional oven you may want to microwave on high for a minute or 2 before placing in the oven.
watch and do not allow to burn(brown spots).
sprinkle with paprika.

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" It was excellent "
chefmeow ate it and said...
You did a great job on this recipe my friend. Sounds amazing and would be so pretty on plate. Great post. You have my 5.
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kmsmith Indianapolis, IN

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Reviewed by 2 people

You did a great job on this recipe my friend. Sounds amazing and would be so pretty on plate. Great post. You have my 5.

chefmeow in Garland loved it