Recipe

Ratatouille With Parmesan Cheese Recipe

	Dione73 / All my dishes 8 months, 1 week ago Another recipe out of a diabetic cookbook. I haven't made this yet but it looks great! Prep:10m Cook:360m Servings:4	Dione73
	ratatouille

Does this look good? Yeah! / Nope

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Ingredients

1c diced eggplant

1sm zucchini, diced

1c sliced mushrooms

1/2sm onion, chopped

1 clove garlic, minced

2 med tomatoes, chopped

3/4t dried oregano, crushed

1/8t rosemary, crushed

1/8t black pepper

1/2c NSA (no salt added) tomato puree

2T shredded fresh basil

2t lemon juice

1/4t salt (optional)

1/4c shredded parmesan cheese

Directions

- spray lg non-stick skillet with cooking spray. add eggplant; cook over med-high heat, stirring frequently, until lightly browned (about 5 min). (this step can be skipped)

- transfer eggplant -> puree into slow cooker; cover and cook on low 6 hours.

- about 5 minutes before serving stir in basil -> salt. turn off slow cooker and let stand 5 min. top each serving with 1T parmesan cheese.

serves 4 (1/2c): cal 96, fat 2g, protein 7g, carbs 17g, chol 4mg, fiber 7g, sod 98mg

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