Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Ratatouille with parmesan cheese Recipe

Ingredients

How to make it

  • - spray lg non-stick skillet with cooking spray. add eggplant; cook over med-high heat, stirring frequently, until lightly browned (about 5 min). (this step can be skipped)
  • - transfer eggplant -> puree into slow cooker; cover and cook on low 6 hours.
  • - about 5 minutes before serving stir in basil -> salt. turn off slow cooker and let stand 5 min. top each serving with 1T parmesan cheese.
  • serves 4 (1/2c): cal 96, fat 2g, protein 7g, carbs 17g, chol 4mg, fiber 7g, sod 98mg

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • albys1 4 years ago
    Totally 100% YUM!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    I'm thinking this would work extremely well, Dione! My thanks and my five.
    Lorraine
    Was this review helpful? Yes Flag

The Cook

dione73 US, RI

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes