Recipe

Cherry Clafoutis Kla-foo-tee Recipe

	Maeflower / All my dishes 1 year, 2 months ago Rustic French dessert from Southern France. Fast and easy to prepare. I made this for the first time for our Father's Day family gathering. It was a big hit. I will definitely make again. We used Pistachio Gellato and Vanilla Ice Cream. Both were goo... More Prep:30m Cook:3035m Servings:8	Maeflower
	creampuffcustardliketexture

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Ingredients

4 eggs, separated

2/3 cup sugar

6 Tbsp. all-purpose flour

2 tsp. vanilla extract

1 cup heavy cream

1/2 tsp. salt

11/2 lb. fresh cherries, pitted, or 1 1/4 lb frozen cherries, thawed and drained

1/2 tsp. lemon zest

Pistachio ice cream for serving

Directions

Preheat oven to 375 degrees F. Butter large (14x9x3) rectangular baking dish.

In large bowl, combine egg yolks and 1/3 cup sugar; beat with handheld mixer on medium-high speed until ribbons form, about 8 minutes.

Add flour, vanilla, and cream. Reduce speed to low; beat until completely blended, stopping mixer occasionally to scape down sides of bowl.

In small bowl, using handheld whisk, beat egg whites and salt, about 30 seconds. Add whites to batter; beat with mixer on low speed until incorporated, 1-2 minutes.

Preheat prepared baking dish in oven for 4-5 minutes.

In bowl, stir together cherries, 1/3 cup sugar and zest.

Remove pan from oven. Pour in cherries; top with batter.

Bake until clafoutis is set in the middle, 30-35 minutes.

Serve warm with Pistachio ice cream.

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