How to make it

  • Preheat oven to 375 degrees F. Butter large (14x9x3) rectangular baking dish.
  • In large bowl, combine egg yolks and 1/3 cup sugar; beat with handheld mixer on medium-high speed until ribbons form, about 8 minutes.
  • Add flour, vanilla, and cream. Reduce speed to low; beat until completely blended, stopping mixer occasionally to scape down sides of bowl.
  • In small bowl, using handheld whisk, beat egg whites and salt, about 30 seconds. Add whites to batter; beat with mixer on low speed until incorporated, 1-2 minutes.
  • Preheat prepared baking dish in oven for 4-5 minutes.
  • In bowl, stir together cherries, 1/3 cup sugar and zest.
  • Remove pan from oven. Pour in cherries; top with batter.
  • Bake until clafoutis is set in the middle, 30-35 minutes.
  • Serve warm with Pistachio ice cream.

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