Recipe

Ziti With Roasted Tomatoes Onions And Peppers Recipe

Add Step-by-Step Photos	Sparow64 / All my dishes 8 months, 1 week ago We just love the power-packed flavor of roasted veggies, and so easy to pair with pasta! If you have some leftover chicken, salmon, even steak, cut it into bit size peices, saute to warm, and throw it in the mix! Prep:10m Cook:40m Servings:2	Sparow64
	easy cheap pasta

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Ingredients

2 small red or yellow bell peppers, stemmed, seeded and cut into 1-inch pieces

3 small (or 2 med) white or yellow onions cut into 1-inch chunks

1 1/2 pounds tomatoes, peeled, seeded and cut into 1-inch pieces

2 T clove garlic

3 tablespoons extra-virgin olive oil

Salt, plus more to taste

Freshly ground black pepper, plus more to taste

Italian Seasoning

8 ounces dried ziti pasta

Freshly grated Parmesan cheese, for serving

Directions

Preheat the oven to 375 degrees.

Toss veggies with oil and garlic to coat well

Spread the vegetables in a single layer on a large, rimmed baking sheet (preferably nonstick).

Season with salt and pepper

Roast for 15 minutes, then use a spatula to turn over the vegetables. Roast for 15 to 25 minutes, or until the peppers and tomatoes have softened and the onion is just starting to brown.

Meanwhile, bring a large pot of salted water to a boil over high heat. Add the pasta and cook according to package directions; drain and rinse

If using meat of any kind, saute while pasta is cooking

When the vegetables are ready, toss with the cooked pasta, italian seasoning, salt and pepper as desired.

Serve warm, with grated Parmesan cheese

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