Fried Cornmeal Mush
From sunflower48386 15 years ago
- 10 minutes to make
- Serves 12
my friend makes this cornmeal mush by 3 loaf pans. Its just him! I finally made it. 1 loaf. I like it lots. swimming in maple syrup. mmmm
Ingredients
- 1 c. cornmeal shopping list
- 1 c. cold water shopping list
- 3 c. water shopping list
- 1 teas. salt shopping list
- 1T. butter, bacon fat, or veg. oil shopping list
- 2 T. flour shopping list
How to make it
- Stir cornmeal into 1 c. cold water in a bowl
- Bring 3 c. water and salt to a boil in a large saucepan. A
- Add cornmeal mixture to the boiling water gradually, stirring constantly.
- cook for 5 to 10 minutes or until thickened.
- Pour into loaf pan and let cool.
- cover with plastic wrap and fridge over night.
- Slice 1/4 to 1/2 inch slices and dredge lightly in flour.
- Fry in hot butter, or bacon fat or oil until golden brown. I use maple Syrup. so does Kenny.
Loafed and fridged
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fryin up
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ready to eat
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People Who Like This Dish 2
- joe1155 Munchen, DE
- peetabear Mid-hudson Valley, NY
- goblue434 Anniston, AL
- antwon Galion, OH
- sunflower48386 White Lake, MI
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
I LOVE Mush. I Really Like This Easy Recipe. This Is How I Enjoy It, Butter & Syrup,mmmm. This Was My Grandfathers Favorite Breakfast. Thnx For Sharing.
Steff
goblue434
in Anniston loved it
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well I guess I am going to have to give this a try... !!! thanks for an easy recipe...^5
peetabear
in mid-hudson valley loved it
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Great!
joe1155
in Munchen loved it
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