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Home Pork Terriyaki Gravy With Garlic

Patlican Dolmasi Turkish Stuffed Eggplants Recipe

Ingredients

How to make it

  • Cut the tops and if the eggplants are long enough cut them into halves. Core each cup carefully without tearing the edges. Puts olive oil in a pot, add chopped onions and nuts. When the onions are transparent and nuts golden, add the two chopped tomatoes. Stir gently until the tomatoes wilt. Add rice and all the rest of the ingredients Stir five minutes. Add 1 cup of water. Lower heat and simmer for ten minutes. Remove rice mixture to a bowl and let cool.Spoon this mixture in the eggplant until they are filled, but not packed tight. Cut the fourth tomato into six wedges and place firmly one wedge on top of each eggplant. Replace the eggplants in the pot. Add the remaining two cups of water. Cover and simmer for twenty-five minutes.
  • Serve at room temperature.

Reviews & Comments 2

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    " It was excellent "
    juels ate it and said...
    Sounds unique and delicious! I love eggplants and always look for new ways to cook them! Added to the "Taste of eggplant" group.
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    wow!!!!!! those look really different and good
    thank you

    tink
    Was this review helpful? Yes Flag

The Cook

aussie_meat_pie My Kitchen, AU

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