Recipe

Pepperoni Bread Recipe

	Keeperrox / All my dishes 1 year, 1 month ago Although it's certainly not my most gourmet recipe, this is definitely the one most asked for. This is so easy, it's almost embarrassing. Prep:5m Cook:25m Servings:12	Keeperrox
	pepperoni fast quick cheese

Does this look good? Yeah! / Nope

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Ingredients

1 tube pizza dough (recommended Pilsbury)

1/2 lb provolone, sliced

3/4 lb large pepperoni, sliced thin

1 cup shredded mozzarella

1 egg, beaten with 1 tsp of water

Tomato sauce, to serve

Directions

Open pizza dough. Carefully stretch to cover greased cookie sheet.

Arrange provolone over dough, leaving 1/2 inch all around.

Arrange pepperoni over provolone in one layer.

Sprinkle mozzarella over pepperoni.

To roll: fold in each corner; fold over each 1/2 inch side. Working from the front, carefully roll the dough away from you, tucking under and tightening as you go.

Place on cookie sheet seam-side down.

Brush roll with egg wash, making sure to seal seam and ends.

Bake in preheated oven according to dough package directions (typically 375 degrees), until top is golden brown, about 25 minutes.

Remove and allow to cool 5-10 minutes. Slice on a diagonal and serve with warm tomato sauce.

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Comments

notyourmomma 1 year, 1 month ago said:
Okay, your recipe explains perfectly why my attempt at pepperoni bread failed so miserably. The instructions I was given didn't have it rolled and tucked tightly and the flat dough layered with the cheese and pepperoni was incredibly dry and inedible. Now rolled tightly this makes a lot more sense. I will definitely try again.

keeperrox 1 year, 1 month ago said:
I'm glad I could help! It's really a crowd pleaser, so I'm happy you're giving it a second try!!