Pepperoni Bread
From keeperrox 16 years ago
- 25 minutes to make
- Serves 12
Although it's certainly not my most gourmet recipe, this is definitely the one most asked for. This is so easy, it's almost embarrassing.
Ingredients
- 1 tube pizza dough (recommended Pilsbury) shopping list
- 1/2 lb provolone, sliced shopping list
- 3/4 lb large pepperoni, sliced thin shopping list
- 1 cup shredded mozzarella shopping list
- 1 egg, beaten with 1 tsp of water shopping list
- tomato sauce, to serve shopping list
How to make it
- Open pizza dough. Carefully stretch to cover greased cookie sheet.
- Arrange provolone over dough, leaving 1/2 inch all around.
- Arrange pepperoni over provolone in one layer.
- Sprinkle mozzarella over pepperoni.
- To roll: fold in each corner; fold over each 1/2 inch side. Working from the front, carefully roll the dough away from you, tucking under and tightening as you go.
- Place on cookie sheet seam-side down.
- Brush roll with egg wash, making sure to seal seam and ends.
- Bake in preheated oven according to dough package directions (typically 375 degrees), until top is golden brown, about 25 minutes.
- Remove and allow to cool 5-10 minutes. Slice on a diagonal and serve with warm tomato sauce.
People Who Like This Dish 11
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- Plus 1 othersFrom around the world!
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