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How to make it

  • Mix brown sugar, corn syrup, salt butter and bring to a boil for 2 minutes
  • Add baking soda.
  • Mix this sauce and popcorn in a big paper bag.
  • Microwave for 1 and 1/2 minutes.
  • Shake bag to mix
  • Microwave for another 1 and 1/2 minutes.
  • Layout on cookie sheet to cool
popped popcorn   Close
saucepan w/ sugar,salt,butter,cornsyrup   Close
boil for 2 minutes   Close
microwave   Close
cool on cookie sheet   Close

Reviews & Comments 2

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    " It was excellent "
    m2googee ate it and said...
    I have used this recipe for years; the best carmel popcorn I have ever made! You definitely have my 5!
    Just be sure to make at least 2 batches.
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    GOOD FOR YOU, Hon!
    You SHOWED your step-by-step photos...
    Great!!
    You've proven YOU did it, and disallowed some who might try claiming 'you copied it'.


    HIGH FIVE! :+D
    Was this review helpful? Yes Flag

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