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Coconut Candy Bar Cake Recipe

Ingredients

How to make it

  • PREHEAT oven to 350°F.
  • Place 4 of the chocolate squares and 1/2 cup butter in large microwaveable bowl.
  • Microwave on HIGH 1 to 1-1/2 min. or until butter is melted.
  • Stir until chocolate is completely melted.
  • Blend in sugar. Add eggs, 1 at a time, beating on low speed after each addition until well blended.
  • Add vanilla; mix well.
  • Add 1/3 cup of the flour, the baking soda and salt; beat well.
  • Add remaining 1-1/3 cups flour alternately with the water, mixing until well blended.
  • Pour into greased and floured 13x9-inch baking pan.
  • BAKE 30 min. or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack.
  • MIX coconut and sweetened condensed milk until well blended; spread over cake.
  • Microwave whipping cream and 2 Tbsp. butter in large microwaveable bowl on HIGH 2 min.; stir.
  • Microwave an additional 30 sec. or until mixture comes to boil.
  • Add remaining 10 chocolate squares; stir until chocolate is completely melted.
  • Cool until mixture is of desired spreading consistency, stirring frequently.
  • Spread over cake.
  • Let stand until chocolate layer is firm.
  • SERVES 36

Reviews & Comments 4

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    " It was excellent "
    henrie ate it and said...
    Okay Sherry - I expect these with my morning coffee dear. We can meet at Peeta's or on my deck. You have my 5
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    " It was excellent "
    peetabear ate it and said...
    these look yummy Tink..^5
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    " It was excellent "
    aussie_meat_pie ate it and said...
    Great recipe tink :)
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    " It was excellent "
    blueeyes68ky ate it and said...
    Sure look good enough to eat.
    Was this review helpful? Yes Flag

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minitindel THE HEART OF THE WINE COUNTRY, CA

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