How to make it

  • Estimated Total Time: 50 minutes
  • Preheat oven to 350º.
  • Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour
  • and next 4 ingredients (flour through salt) in a mixing bowl, and cut in margarine
  • with a pastry blender or 2 knives until mixture resembles coarse meal. Reserve 1/2
  • cup flour mixture for topping, and set aside.
  • Combine remaining flour mixture, baking powder, and baking soda; add milk, vanilla,
  • and egg. Beat at medium speed of a mixer until blended. Spoon batter into an 8-inch
  • round cake pan coated with cooking spray. Combine reserved 1/2 cup flour mixture
  • and water; stir with a fork. Sprinkle crumb mixture over batter. Bake at 350º for 30
  • minutes or until cake springs back when touched lightly in center. Cool on a wire
  • rack. 8 servings (serving size: 1 wedge)

Reviews & Comments 2

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  • pat2me 9 years ago
    I'm saving this one, thanks!
    Was this review helpful? Yes Flag
  • marriage 9 years ago
    This recipe looks good, I'll be trying it soon. Thank you for posting it.
    Was this review helpful? Yes Flag

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