Recipe

Mocha Crumb Cake Recipe


Mocha Crumb Cake Recipe
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It's espresso time with this cocoa and coffee cake.

Spicey571

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Ingredients
  • 1 1/4 cups all-purpose flour
  • 2/3 cup sugar
  • 3 tablespoons unsweetened cocoa
  • 1 tablespoon instant coffee granules
  • 1/8 teaspoon salt
  • 1/4 cup chilled stick margarine or butter, cut into small pieces
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/3 cup 1% low-fat milk
  • 1 teaspoon vanilla extract
  • 1 large egg
  • Cooking spray
  • 1 1/2 teaspoons water

Directions
  1. Estimated Total Time: 50 minutes
  2. Preheat oven to 350º.
  3. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour
  4. and next 4 ingredients (flour through salt) in a mixing bowl, and cut in margarine
  5. with a pastry blender or 2 knives until mixture resembles coarse meal. Reserve 1/2
  6. cup flour mixture for topping, and set aside.
  7. Combine remaining flour mixture, baking powder, and baking soda; add milk, vanilla,
  8. and egg. Beat at medium speed of a mixer until blended. Spoon batter into an 8-inch
  9. round cake pan coated with cooking spray. Combine reserved 1/2 cup flour mixture
  10. and water; stir with a fork. Sprinkle crumb mixture over batter. Bake at 350º for 30
  11. minutes or until cake springs back when touched lightly in center. Cool on a wire
  12. rack. 8 servings (serving size: 1 wedge)

Not quite what you're looking for? See more Breakfast / Misc
Comments


This recipe looks good, I'll be trying it soon. Thank you for posting it.


I'm saving this one, thanks!


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