Baked Terriyaki Chicken
From pleclare 15 years ago
- 60 minutes to make
- Serves 6
Easy and delicious baked terriyaki chicken.
Ingredients
- 1Tbs cornstarch shopping list
- 1Tbs cold water shopping list
- 1/2 c sugar shopping list
- 1/4c cider vinegar shopping list
- 1 clove garlic,minced shopping list
- 1/2tsp ground ginger shopping list
- 1/4tsp ground black pepper shopping list
- 12 skinless chicken drumsticks and /or thighs shopping list
How to make it
- In a small saucepan over low heat,combine all but chicken. Let simmer,stirring frequently,until sauce thickens and bubbles.
- Preheat oven to 425. Place chicken pieces in lightly greased 9x13" baking dish. Brush chicken with the sauce,turn pieces over,and brush again.
- Bake for 30 mins. Turn pieces over,and bake another 30 mins,until no longer pink and juices run clear. Brush with sauce every 10 mins during cooking.
The Rating
Reviewed by 4 people-
wow sounds scrumptious high5 thanks bunches
momo_55grandma
in Mountianview loved it
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This is too good to pass up! Printing and adding to this week's menu!
morninlite
in Kalamazoo loved it
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This is easy and sounds delicious!
bluewaterandsand
in GAFFNEY loved it
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