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Barley Bake Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat oil in a skillet over medium-high heat. Stir in onion, barley, and pine nuts. Cook and stir until barley is lightly browned. Mix in green onions, mushrooms, and parsley. Season with salt and pepper. Transfer the mixture to a 2 quart casserole dish, and stir in the vegetable broth.
  • Bake 1 hour and 15 minutes in the preheated oven, or until liquid has been absorbed and barley is tender.

Reviews & Comments 1

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    " It was excellent "
    sitbynellie ate it and said...
    I love barley and it is so good for you! A lower G.I. (glycaemic index) than say, potatoes or rice, for a side dish. Good if you're diabetic like me.

    Thanks! Hope you'll accept my friend invite! Your recipes look nice!

    Susan
    Was this review helpful? Yes Flag

The Cook

dione73 US, RI

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