Baked Spaghetti
From dione73 15 years ago
- 45 minutes to make
- Serves 6
This is good as a main dish with salad or as a side dish with meat.
Ingredients
- 8 oz. uncooked spaghetti, broken in thirds shopping list
- 1/2 lb ground beef shopping list
- 1 red bell pepper, diced (opt) shopping list
- 1 small onion chopped shopping list
- 1 jar (14 oz.) meatless spaghetti sauce* shopping list
- 1 can (8 oz.) no-salt-added tomato sauce shopping list
- 1 to 2 cups part skim mozzarella cheese, divided shopping list
- 1/4 cup egg beaters shopping list
- 1/2 cup 1% milk shopping list
- *I think the best sauce to use is Ragu 7 herb Italian but any flavor will do. shopping list
How to make it
- Preheat oven to 350. Cook spaghetti and drain.
- Meanwhile in a skillet cook the ground beef , red pepper, and onion and drain. Add sauces and pasta and mix well.
- In a large bowl, beat the egg, milk, and half the cheese. Add to spaghetti and toss to coat.
- Transfer to a greased 9X13 pan.
- Bake uncovered for 20 minutes. Sprinkle with the cheese and bake 10 minutes longer until the cheese is melted. Let stand for 10 minutes before cutting.
People Who Like This Dish 6
- jenniferbyrdez Kenner, LA
- grk Houston, TX
- skystone Boerne, TX
- lycett CANYON COUNTRY, CA
- aussie_meat_pie My Kitchen, AU
- crazeecndn Edmonton, CA
- dione73 US, RI
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The Rating
Reviewed by 3 people-
This sounds really good Dione
aussie_meat_pie
in My Kitchen loved it
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" It was excellent "