How to make it

  • Servings (2 full 9in pies)
  • Crust:
  • Make 4 9in pie crusts (2 tops / 2 bottoms), shortening or butter preferable
  • light Blind bake optional
  • Vegetables:
  • Peel and blanch Carrots, parsnips, and potatoes
  • Boil and cut corn off cob
  • Rinse and slice mushrooms
  • Rinse peas
  • Slice and de-seed tomato
  • In a large bowl mix: parsnips, potatoes, carrots, peas, tomato, and corn
  • (Careful not to over mix, lightly salt and pepper, add 2 tbps lemon juice)
  • Sauce:
  • Add butter to pan
  • Brown garlic and onions (sauté covered until onions are brown and translucent)
  • Sauté mushrooms in pan (sauté covered 2mins, then uncovered until liquid is removed)
  • Remove mushrooms and onions to large bowl with vegetables, lightly mix
  • Remove all meat from the chicken
  • Brown and cook chicken in pan, remove and roughly chop
  • Deglaze pan with white wine
  • Add chicken stock
  • Mix ¼ half & half and ¾ cup milk with cornstarch
  • Add thicker to sauce
  • Add seasonings to taste
  • Pies:
  • Divide up the ingredients into both pies
  • Fill the pies with sauce
  • Top Pies with crust
  • Brush tops with egg wash
  • Bake 375 for 30 - 40mins or until tops are brown

Reviews & Comments 5

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  • fairycake 12 years ago
    How absolutely brilliant .Who would have thought ginger ?! Thank you most kindly for submitting this recipe !
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    " It was excellent "
    barb101 ate it and said...
    I'd like to have your complete crust recipe. Let me know if you post it. This Chicken Pot Pie recipe looks wonderful.
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  • leroux 13 years ago
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  • 99bordeaux 13 years ago
    I love to see pot pie on the menu at a nice restaurant (here in VA you see it quite often). I'm so happy to finally have a nice recipe that I can make at home. Thanks for posting!!
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  • debra47 13 years ago
    I've never made a pot pie but have intended to; this looks like a great one for me to try!
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