Recipe
Chicken Pot Pie Recipe
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Edmund / All my dishes 2 years, 5 months ago
This is a traditional Chicken Pot Pie using French culinary techniques. It's wonderful by itself, and only gets better over time. The recipes makes 2 pies, I bake one that evening, then freeze the second and make it a couple days later. they freeze b... More
Prep:90m Cook:40m Servings:16
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 Edmund |
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Fans
Ingredients
- 1 whole Chicken (pre-roasted optional)
- 1 large Potato
- 1 Parsnip
- 6 medium carrots
- 1 cup green peas
- 2 ears white corn
- 1 package of white button mushrooms
- 1 medium tomato
- 1/2 white onion
- 2-3 tbps Lemon Juice
- 3 cups white wine
- 2 cups chicken stock
- 1½ tbps cornstarch
- 1/4 Cup Half & Half
- 3/4 Cup Milk
- Add to Taste:
- Rosemary
- 1 bay leaf
- Sage
- Oregano
- ½ tsp powdered ginger
- Salt and pepper
Directions
- Servings (2 full 9in pies)
- Crust:
- Make 4 9in pie crusts (2 tops / 2 bottoms), shortening or butter preferable
- light Blind bake optional
- Vegetables:
- Peel and blanch Carrots, parsnips, and potatoes
- Boil and cut corn off cob
- Rinse and slice mushrooms
- Rinse peas
- Slice and de-seed tomato
- In a large bowl mix: parsnips, potatoes, carrots, peas, tomato, and corn
- (Careful not to over mix, lightly salt and pepper, add 2 tbps lemon juice)
- Sauce:
- Add butter to pan
- Brown garlic and onions (sauté covered until onions are brown and translucent)
- Sauté mushrooms in pan (sauté covered 2mins, then uncovered until liquid is removed)
- Remove mushrooms and onions to large bowl with vegetables, lightly mix
- Remove all meat from the chicken
- Brown and cook chicken in pan, remove and roughly chop
- Deglaze pan with white wine
- Add chicken stock
- Mix ¼ half & half and ¾ cup milk with cornstarch
- Add thicker to sauce
- Add seasonings to taste
- Pies:
- Divide up the ingredients into both pies
- Fill the pies with sauce
- Top Pies with crust
- Brush tops with egg wash
- Bake 375 for 30 - 40mins or until tops are brown
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debra47 2 years, 5 months ago said:
I've never made a pot pie but have intended to; this looks like a great one for me to try!
99bordeaux 2 years, 5 months ago said:
I love to see pot pie on the menu at a nice restaurant (here in VA you see it quite often). I'm so happy to finally have a nice recipe that I can make at home. Thanks for posting!!
leroux 2 years, 5 months ago said:
YUM!!!
barb101 2 years, 4 months ago said:
I'd like to have your complete crust recipe. Let me know if you post it. This Chicken Pot Pie recipe looks wonderful.
fairycake 1 year, 7 months ago said:
How absolutely brilliant .Who would have thought ginger ?! Thank you most kindly for submitting this recipe !