Basic Bok Choy
From rottman 15 years agoIngredients
- kosher salt shopping list
- 4 small heads bok choy, cut lengthwise in half shopping list
- 2 tb butter shopping list
How to make it
- Bring a large saucepan of salted water to a boil. Have ready a bowl of cold water.
- Add the bok choy to the water and bring back to a boil. Cook for 2 1/2 minutes, until just tender. Drain and plunce the veggie into cold water to stop the cooking.l Drain again. Squeeze out the water, keeping the shape of the vegetable as you squeeze. You can refrigerate it for serging at a later time, or you may serve it now.
- To reheat, bring about 1/4 cup water to a boil in a skillet. Whisk in the butter and season with salt. Add the bok choy and heat through, turning it once or twice. It will take about 3 minutes to heat. Drain well before serving.
- Note: Bok choy is a mild, sweet Chinese cabbage that nicely accompanies fish. Small heads are much more tender than the large ones, so look for them. You can substitute regular cabbage here, but the cooking times will be lengthened.
- From Fish without a Doubt, by Rick Moonen & Roy Finamore
People Who Like This Dish 5
- minitindel THE HEART OF THE WINE COUNTRY, CA
- crabhappychick Pittsburgh, PA
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- rottman Nottingham, MD
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The Rating
Reviewed by 2 people-
Hey, Rottman! I just made bok choy on the grill for the first time this weekend...awesome! I'll be making it frequently! In fact, I'll post the recipe I used....love you're simple prep and will be trying that with the rest of what I bought. Thank...more
crabhappychick in Pittsburgh loved it -
i love bok choy yummy ...thanks rottman !!!
tinkminitindel in THE HEART OF THE WINE COUNTRY loved it
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