Recipe
Garden Vegetable Chopped Salad Recipe
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Lacrenshaw / All my dishes 8 months, 1 week ago
It is certainly easy to GRACEFULLY eat a chopped salad and this one sounds pretty darned good although I might add a few sliced ripe olives for good measure. Courtesy of kraftfoods..
Prep:10m Servings:6
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 Lacrenshaw |
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Ingredients
- 6 cups romaine lettuce, chopped
- 1 cup broccoli, chopped
- 1/2 cup carrots, matchstick or shredded
- 1/2 cup Ranch dressing
- 1/2 cup Cheddar cheese, shredded
- 3 slices bacon, cooked and crumbled
Directions
- Toss lettuce with broccoli, carrots and dressing.
- Top with cheese and bacon.
- **A 10 ounces package of torn romaine yields 6 cups.. just what you need here!
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goblue434 8 months, 1 week ago said:
Sounds Tasty Lorraine. You Are Right, The Ripe Olives Would Be Great In This Salad.
Steff
lacrenshaw 8 months, 1 week ago said:
Thanks, Steff! This could easily be turned into one of our famous "garbage" salads.. just look around and keep on throwing stuff into the bowl. I hope you and your enjoy it, my friend.
Lorraine
fishtrippin 8 months, 1 week ago said:
Yes, Yummy!!
lacrenshaw 8 months, 1 week ago said:
Indeed, fish!
Lorraine